Sweetness enhancer applied to siraitia grosvenorii sugar as well as preparation method and application of sweetness enhancer

Abstract

The invention relates to a sweetness enhancer applied to siraitia grosvenorii sugar. The sweetness enhancer comprises the following raw materials: a synsepalum dulcificum extract, a surfactant, an electrolyte, an acidifying agent, a dispersing agent and modified starch. When in use, the sweetness enhancer and the siraitia grosvenorii sugar are uniformly mixed according to a certain proportion, the sweetness of the siraitia grosvenorii sugar added with a small amount of the sweetness enhancer is improved by more than 10%, the sweetness lasting time is prolonged by more than 15%, and the minimum threshold value of the sweetness is reduced by more than 9%, so the effect of enhancing the sweetness of the siraitia grosvenorii sugar is achieved, the use amount of the momordica grosvenori sugar with unit sweetness is reduced, the sweet addiction psychology of people is met, the love of sweet taste of sugar eaters is reduced, and the enthusiasm of various high-calorie desserts is promoted to be reduced, so the daily preference and intake of the desserts are fundamentally reduced, and the habit of culturing low-sugar healthy diet is promoted.

Description

technical field [0001] The invention belongs to the field of food sweeteners, and specifically relates to a sweetness enhancer applied to monk fructose, a preparation method and application thereof. Background technique [0002] The scientific name of Luo Han Guo is "Shen Guo Guangguo", which is the dried fruit of Luo Han Guo, a perennial climbing vine of the Cucurbitaceae family Luo Han Guo. It is cool in nature, sweet in taste, and non-toxic. It is used to treat lung-fire dry cough, sore throat, aphonia, intestinal dryness and constipation. The two counties of Yongfu and Lingui in Guangxi are the cultivation origin centers of Luo Han Guo, which has a history of more than 300 years of medicinal use among the people in our country. ". Luo Han Guo contains the sweet substance mogroside (saponin), which is a triterpenoid glucoside. It is safe to eat, high in sweetness, and low in calories. Its sweetness is 260 times that of sucrose, and its calories are only 1 / 50 of sucrose....

AI Technical Summary

Problems solved by technology

[0014] CN108378341A discloses a compound natural sweetener composition, which is a composition of steviol glycosides, stevia extract, Luo Han Guo extract, glycyrrhizic acid and monoglucosin, and its beneficial effect is short duration of sweetness

The direct consequence is to make the sweetness (especially the sweetness and duration) of the sweetener closer to sucrose, but while satisfying the demand for "sweetness" and obtaining pleasure, it also further encourages the love for sweets, that is, Further increase the intake of sweets, which is not conducive to the effective control of dieting. On the contrary, it may affect the weight loss effect or even fail to lose weight due to the large intake of other nutrients

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