Propolis alcohol extract-cyclodextrin-chitosan-mucoprotein sustained-release gel as well as preparation method and application thereof
A technology of slow-release gel and chitosan, which is applied in the direction of drug combination, pharmaceutical formula, and medical preparations of non-active ingredients, etc. It can solve the problems of large influence of cyclodextrin ratio, difficult control of encapsulation rate, and impact on application , to achieve the effect of increasing the coating rate, promoting ulcer healing, and helping value-added growth
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[0028] The invention provides a preparation method of propolis alcohol extract-cyclodextrin-chitosan-mucin slow-release gel, comprising the following steps:
[0029] (1) performing acid treatment, alkali treatment and chitosan enzymatic hydrolysis on mussel shells in sequence to obtain mussel chitosan enzymatic hydrolysis products;
[0030] Mixing the mussel chitosan enzymatic hydrolysis product with citric acid, sodium dihydrogen phosphate, and water, and performing a first reaction to obtain a chitosan-citric acid complex;
[0031] (2) Mix the chitosan-citric acid complex, β-cyclodextrin and buffer solution, and carry out the second reaction to obtain the cyclodextrin-chitosan complex;
[0032] (3) the cyclodextrin-chitosan complex is mixed with propolis alcohol extract and water ultrasonically, and the propolis alcohol extract wrapped in cyclodextrin-chitosan is obtained after solid-liquid separation;
[0033] (4) mixing sodium carboxymethyl cellulose, xanthan gum and wate...
Embodiment 1
[0064] (1) Mechanically pulverize mussel shells and pass through a 100-mesh sieve, then dilute and digest the powder with 2wt% nitric acid solution at a ratio of 1:10 by weight to volume, and digest for 24 hours to remove inorganic matter in the shells, wash with pure water and wash with 2M sodium hydroxide The solution was treated for 3 hours according to the ratio of weight to volume 1:10, washed and diluted with 1wt% glacial acetic acid to make a 5% (w / v) mussel chitosan solution at 10U g -1 Add the chitosan enzyme solution in the ratio of 40 ° C for 5 hours, inactivate in a boiling water bath for 30 minutes. Sodium hydrogen was added to 250mL of purified water in a weight ratio of 1:2:1, and stirred to dissolve. React at 85°C for 4 hours, precipitate with absolute ethanol, and freeze-dry to obtain a chitosan-citric acid complex;
[0065] (2) Prepare 7.5g of β-cyclodextrin and 1.5g of chitosan-citric acid complex obtained in step (1), stir and dissolve in 500mL of 0.1M sod...
Embodiment 2
[0068] The difference between embodiment 2 and embodiment 1 is that the add-on of cyclodextrin-chitosan complex is 4g in the step (3), and all the other operations are the same, obtain the propolis alcohol extract of cyclodextrin-chitosan wrapping, Denoted as sample 2.
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