Kitchen side dish prepared from shaddock peel and preparation method of kitchen side dish
The technology of pomelo peel and pomelo peel is applied in the field of kitchen side dishes and preparation thereof, which can solve the problems of affecting the edible flavor of pomelo peel, and achieve the effect of soft and delicious taste.
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Embodiment 1
[0035] A kind of kitchen dish preparation method prepared with pomelo peel, comprises the following steps:
[0036] Step 1: Pretreatment: select plump and fresh pomelo peels without brown spots as raw materials, soak and scrub the pomelo peels with saline water, and drain naturally; saline water consists of sodium chloride, sodium bicarbonate, water and 1 :1:500 mixed, the soaking time of pomelo peel is 1h;
[0037] Step 2: Freezing treatment: uniformly pierce micropores on the surface of pomelo peel with sticks, the depth of the pores is 0.5-1cm, and the density of micropores is 50-70 / cm 3 , with a pore size of 0.1 to 0.3 mm, apply diethyl malonate on the surface of the pomelo peel, put the pomelo peel in a refrigerator for low-temperature freezing treatment, the temperature of the low-temperature freezing treatment is -20°C, and the treatment time is 24 hours, and then Thaw naturally at room temperature;
[0038] Step 3: Prepare debittering agent: crush the golden grosveno...
Embodiment 2
[0041] A kind of kitchen dish preparation method prepared with pomelo peel, comprises the following steps:
[0042] Step 1: Pretreatment: select plump and fresh pomelo peels without brown spots as raw materials, soak and scrub the pomelo peels with saline water, and drain naturally; saline water consists of sodium chloride, sodium bicarbonate, water and 2 :5:1000 mixed, the soaking time of pomelo peel is 1.2h;
[0043] Step 2: Freezing treatment: uniformly pierce micropores on the surface of pomelo peel with sticks, the depth of the pores is 0.5-1cm, and the density of micropores is 50-70 / cm 3 , with a pore size of 0.1 to 0.3 mm, apply diethyl malonate on the surface of the pomelo peel, put the pomelo peel in a freezer for low-temperature freezing treatment, the temperature of the low-temperature freezing treatment is -40°C, and the treatment time is 18 hours, and then Thaw naturally at room temperature;
[0044] Step 3: Preparation of debitterness agent: crush the golden mo...
Embodiment 3
[0047] A kind of kitchen dish preparation method prepared with pomelo peel, comprises the following steps:
[0048] Step 1: Pretreatment: select plump and fresh pomelo peels without brown spots as raw materials, soak and scrub the pomelo peels with saline water, and drain naturally; saline water consists of sodium chloride, sodium bicarbonate, water and 1 :2:500 mixed, the soaking time of pomelo peel is 1.5h;
[0049] Step 2: Freezing treatment: uniformly pierce micropores on the surface of pomelo peel with sticks, the depth of the pores is 1-1.2cm, and the density of micropores is 50-70 / cm 3 , with a pore size of 0.1 to 0.3 mm, apply diethyl malonate on the surface of the pomelo peel, put the pomelo peel in a refrigerator for low-temperature freezing treatment, the temperature of the low-temperature freezing treatment is -60 ° C, and the treatment time is 12 hours, and then Thaw naturally at room temperature;
[0050] Step 3: Preparation of debittering agent: crush the gold...
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Abstract
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