Novel salmonella bacteriophage microencapsulated microspheres and preparation method thereof

A Salmonella phage and microencapsulation technology, which is applied in the preparation of microspheres, microcapsule preparations, and the molding or processing of animal feed, etc., can solve the problems of reducing the activity of bacteriophages, reducing the bactericidal effect, reducing the encapsulation rate, etc. Stability, prolonged sterilization time, good sensitivity effect

Pending Publication Date: 2021-12-21
HEBEI UNIV OF ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although microencapsulation technology has many advantages, it is necessary to select an appropriate microencapsulation coating material. If the screening material is inappropriate, it will not only reduce the activity of phage, but also cause a decrease in the encapsulation rate, affecting its ability to survive in the intestinal tract. The release of the channel will eventually lead to a decrease in the bactericidal effect

Method used

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  • Novel salmonella bacteriophage microencapsulated microspheres and preparation method thereof
  • Novel salmonella bacteriophage microencapsulated microspheres and preparation method thereof
  • Novel salmonella bacteriophage microencapsulated microspheres and preparation method thereof

Examples

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Effect test

Embodiment 1

[0026] Embodiment 1: A novel Salmonella bacteriophage microencapsulated microsphere, its raw material comprises the cationic etherified starch solution that concentration is 2.2%, the sodium alginate solution that concentration is 1%, the xanthan gum solution that concentration is 0.5%, Nano-TiO with a concentration of 0.5mmol / L 2 solution, 0.4% cationic chitosan oligosaccharide solution, calcium chloride solution and Salmonella phage suspension.

Embodiment 2

[0027] Embodiment 2: A new type of Salmonella phage microencapsulated microspheres, its raw materials include a cationic etherified starch solution with a concentration of 2.6%, a sodium alginate solution with a concentration of 2%, a xanthan gum solution with a concentration of 1.5%, Nano-TiO with a concentration of 1.0mmol / L 2 solution, 0.8% cationic chitosan oligosaccharide solution, calcium chloride solution and Salmonella phage suspension.

Embodiment 3

[0028] Embodiment 3: Novel Salmonella phage microencapsulated microspheres, characterized in that: its raw materials include cationic etherified starch solution with a concentration of 2.4%, sodium alginate solution with a concentration of 2%, and xanthan gum with a concentration of 1%. solution, nano-TiO with a concentration of 0.5mmol / L 2 solution, cationic chitosan oligosaccharide solution with a concentration of 0.6%, calcium chloride solution and phage suspension.

[0029] By using the ingredients in Example 1 or 2 or 3 as raw materials, a new type of phage microencapsulated microspheres is prepared. The preparation method is to dissolve the required cationic etherified starch in deionized water, raise the temperature to 95°C, and keep it warm at this temperature After 20 minutes, add deionized water to dilute to a certain concentration, keep warm at 60°C for later use, and obtain liquid A. Centrifuge and filter the amplified and purified Salmonella phage stock solution ...

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Abstract

The invention provides a preparation method of novel salmonella bacteriophage microencapsulated microspheres. The method comprises the following steps of mixing a cationic etherified starch solution and a bacteriophage suspension, and uniformly stirring to obtain a first mixed solution; uniformly stirring and mixing the first mixed solution, a sodium alginate solution, a xanthan gum solution and a nano TiO2 solution to obtain a second mixed solution; and dropwise adding the second mixed solution into a calcium chloride solution to form calcium alginate gel, filtering and collecting bacteriophage microspheres, putting the bacteriophage microspheres into a cationic chitosan oligosaccharide solution, coating for 30 minutes, and filtering and collecting the bacteriophage microencapsulated microspheres. In actual use, after the bacteriophage microspheres enter gastric juice, the bacteriophage surface coated material can effectively resist erosion of gastric acid and prolong the survival time of bacteriophage, and after the bacteriophage microspheres enter intestinal juice, the bacteriophage surface coated material can react with the intestinal juice and is cracked to release the bacteriophage in the material so as to achieve the sterilization effect. The method has the advantages that microencapsulation preparation is carried out at room temperature, the process is simple, the application range is wide, and the cost is low; and the raw materials are wide in source, cheap and easy to obtain, and the bacteriophage in the product is high in activity and encapsulation efficiency and can be directly applied to feed addition.

Description

technical field [0001] The invention belongs to the technical field of preparation of biological feed additives, and in particular relates to novel phage microencapsulated microspheres and a preparation method thereof. Background technique [0002] Phage is a type of bacterial virus that exists widely in nature. Among phages, there is a bacteriophage with strong lytic properties, which can infect or lyse bacteria, and can quickly replicate and proliferate, and finally achieve antibacterial effects. Currently, phages are used for sterilization method has been widely used. As a traditional treatment method, antibiotics still occupy a large market, but bacteriophage sterilization has many advantages that antibiotic treatment does not have, such as strong specificity, safety and non-toxicity, self-replication and widespread existence of bacteriophage, etc., so Using phage to kill bacteria is a very ideal method to replace antibiotics. Phages have a very significant effect on a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/18A23K20/163A23K20/24A23K20/20A23K40/30B01J13/02
CPCA23K10/18A23K20/163A23K20/24A23K20/30A23K40/30B01J13/02
Inventor 石玉祥张博钟翠红张永英朱阵马腾壑郝贺刘冠慧闫兆阳吕兴帮
Owner HEBEI UNIV OF ENG
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