Novel salmonella bacteriophage microencapsulated microspheres and preparation method thereof
A Salmonella phage and microencapsulation technology, which is applied in the preparation of microspheres, microcapsule preparations, and the molding or processing of animal feed, etc., can solve the problems of reducing the activity of bacteriophages, reducing the bactericidal effect, reducing the encapsulation rate, etc. Stability, prolonged sterilization time, good sensitivity effect
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Embodiment 1
[0026] Embodiment 1: A novel Salmonella bacteriophage microencapsulated microsphere, its raw material comprises the cationic etherified starch solution that concentration is 2.2%, the sodium alginate solution that concentration is 1%, the xanthan gum solution that concentration is 0.5%, Nano-TiO with a concentration of 0.5mmol / L 2 solution, 0.4% cationic chitosan oligosaccharide solution, calcium chloride solution and Salmonella phage suspension.
Embodiment 2
[0027] Embodiment 2: A new type of Salmonella phage microencapsulated microspheres, its raw materials include a cationic etherified starch solution with a concentration of 2.6%, a sodium alginate solution with a concentration of 2%, a xanthan gum solution with a concentration of 1.5%, Nano-TiO with a concentration of 1.0mmol / L 2 solution, 0.8% cationic chitosan oligosaccharide solution, calcium chloride solution and Salmonella phage suspension.
Embodiment 3
[0028] Embodiment 3: Novel Salmonella phage microencapsulated microspheres, characterized in that: its raw materials include cationic etherified starch solution with a concentration of 2.4%, sodium alginate solution with a concentration of 2%, and xanthan gum with a concentration of 1%. solution, nano-TiO with a concentration of 0.5mmol / L 2 solution, cationic chitosan oligosaccharide solution with a concentration of 0.6%, calcium chloride solution and phage suspension.
[0029] By using the ingredients in Example 1 or 2 or 3 as raw materials, a new type of phage microencapsulated microspheres is prepared. The preparation method is to dissolve the required cationic etherified starch in deionized water, raise the temperature to 95°C, and keep it warm at this temperature After 20 minutes, add deionized water to dilute to a certain concentration, keep warm at 60°C for later use, and obtain liquid A. Centrifuge and filter the amplified and purified Salmonella phage stock solution ...
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