Oyster peptide and sea cucumber peptide sports flavor beverage and preparation method thereof

Abstract

The invention relates to the technical field of food health-care products, in particular to an oyster peptide and sea cucumber peptide sports flavor beverage and a preparation method thereof. Each 280 mL of the oyster peptide and sea cucumber peptide composition comprises 0.1 to 1 g of oyster peptide, 0.1 to 0.8 g of sea cucumber peptide, 5 to 10 g of glucose, 10 to 20 g of erythritol, 20 to 30 mg of mogroside, 20 to 30 mg of monopotassium glycyrrhizinate, 40 to 50 mg of a stevia rebaudiana extract, 0.5 to 1.2 g of citric acid, 1 to 10 mg of nicotinamide, 30 to 100 mg of inositol, 25 to 75 mg of vitamin C, 0.2 to 0.6 mg of vitamin B6, 0.2 to 0.8 mg of vitamin B12, 1 to 2 g of sodium chloride, 0.1 to 0.3 g of potassium chloride, 0.09 to 0.1 g of sodium bicarbonate, 0.02 to 0.03 g of potassium dihydrogen phosphate and 0.04 to 0.05 g of disodium hydrogen phosphate. By adding the sea cucumber peptide and the oyster peptide, the sports fatigue and aching pain can be relieved, meanwhile, the autoimmunity of athletes can be improved, and oysters contain natural taurine and zinc which are combined with a small amount of glucose to provide energy, and are natural and easier to absorb. The mogroside, the stevia rebaudiana extract and the electrolyte can improve the taste of the product and supplement the electrolyte, and the sports beverage is full of marine vitality, relieves physical fatigue and improves the immunity of the organism.

Description

Technical field: [0001] The present invention relates to the technical field of food health products, and in particular to an oyster peptide sea-threateide motion type drink and a preparation method thereof. Background technique: [0002] The seatringer is used to use the current advanced biomass solution, which is completely preserved with the nutrient ingredients of sea cucumber, but also transforms macromolecular proteins into small molecular active peptides that are more easily absorbed and more functional. The nutritional value of sea cucumber is extremely high, rich in polyased, glucose, viscous polysaccharides, marine bioactive calcium, mucin, polypeptides, collagen, nucleic acids, sea cucumber, sulfate, multiple vitamins, and various amino acids and carbohydrates More than 50 nutrients are a high-quality tonic without cholesterol. The peptide molecules obtained after the peptide process have good solubility, and the adhesive polysaccharide in the seatrium is still a new t...

AI Technical Summary

Problems solved by technology

The products currently on the market usually contain carbohydrates, minerals, electrolytes, vitamins and other nutrients, and most of them are supplements for missing nutrients. There are few products that can improve the physical function of sports people while supplementing nutrition; and the current market Sports drinks mainly rely on the catabolism of glucose to quickly replenish energy, which has certain limitations

Images