Method for preparing denitrification carbon source from coffee pectin
A denitrification carbon source and pectin technology, applied in chemical instruments and methods, anaerobic digestion treatment, water pollutants, etc., can solve the problems of anaerobic treatment sludge domestication, microbial inactivation, and low treatment efficiency. Achieve good application prospects, reduce high influent concentration, and solve the effects of carbon source shortage
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Embodiment 1
[0029] A method for preparing denitrifying carbon source using coffee pectin, comprising the following steps:
[0030] (1) the coffee waste water containing pectin is flocculated and precipitated to obtain coffee pectin concentrate;
[0031] (2) Dissolve the prepared coffee pectin concentrate in a buffer solution and shake up, the buffer solution is acetic acid-sodium acetate, the reaction substrate concentration is 1:50, and the control pH is 4.5 to obtain a coffee pectin solution;
[0032] (3) Add 500U / g pectinase to the coffee pectin solution and shake well, and perform the hydrolysis reaction in a 40°C constant temperature water bath heating pot. The reaction time is 6h. After the reaction is completed, place it in a boiling water bath for 10min to stop the enzymatic activity;
[0033] (4) The inactivated hydrolyzate is put into a centrifuge, centrifuged at 5000 r / min for 10 min, and after the centrifugation is completed, the obtained supernatant is used as a denitrifying ...
Embodiment 2
[0035] A method for preparing denitrifying carbon source using coffee pectin, comprising the following steps:
[0036] (1) The coffee pectin concentrate is placed in a freeze dryer, freeze-dried for 48h, and then ground to make 100-mesh coffee pectin powder;
[0037] (2) Dissolve the coffee pectin powder in a buffer solution and shake up, the buffer solution is citric acid-sodium citrate, the reaction substrate concentration is 1:150, and the pH is controlled to be 4.5;
[0038] (3) Add 600U / g of pectinase to the coffee pectin solution and shake well, and perform the hydrolysis reaction in a 45°C water bath heating pot. The reaction time is 8h. After the reaction is completed, place it in a boiling water bath for 10min to stop the enzymatic activity;
[0039] (4) The inactivated hydrolyzate is put into a centrifuge, centrifuged at 5000 r / min for 10 min, and after the centrifugation is completed, the obtained supernatant is used as a denitrifying carbon source.
Embodiment 3
[0041] This embodiment is consistent with the other process parameters of Example 1, the difference is: in step (2), the prepared coffee pectin concentrate is dissolved in a buffer solution and shaken up, and the buffer solution is citric acid-sodium citrate, and the reaction The substrate concentration was 1:150, and the pH was controlled to be 4 to obtain a coffee pectin solution.
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