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Paenibacillus phyllosphaeroides with raw starch hydrolysis capacity and application of paenibacillus phyllosphaeroides

A technology of bacillus and raw starch, applied in the biological field, can solve the problems of high energy consumption, high sugar production cost and high fermentation cost, and achieve the effects of low cost, reduced energy consumption, and reduced production cost.

Pending Publication Date: 2022-08-09
HUAIYIN TEACHERS COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this process, cooking gelatinization and saccharification cooling processes consume a lot of energy, which is also the main reason for the high cost of sugar production and fermentation

Method used

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  • Paenibacillus phyllosphaeroides with raw starch hydrolysis capacity and application of paenibacillus phyllosphaeroides
  • Paenibacillus phyllosphaeroides with raw starch hydrolysis capacity and application of paenibacillus phyllosphaeroides

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] S1. Paenibacillus phyllodes Paenibacillus phyllosphaerae HYNU-YU148 was inoculated on the solid plate medium. The components and mass contents of the solid plate medium were: peptone 11.5g / L, yeast extract powder 4g / L, sodium chloride 6g / L, soluble starch 8g / L, agar 17.5g / L. The solid plate medium was placed in a 32°C constant temperature incubator for 2 days, and a single colony was picked from the solid plate medium with an inoculation loop into the liquid seed medium. The components and mass content of the liquid seed medium were: peptone 8g / L, yeast extract powder 4g / L, sodium chloride 4g / L, soluble starch 8g / L. 28°C, shaker cultured at 110rpm for 1 day as seed solution for use;

[0031] S2. The seed liquid cultivated in S1 is 1% by volume and is inserted into the raw starch fermentation medium for fermentation, and the raw starch fermentation medium components and mass contents are: raw starch 10g / L, ammonium sulfate 1g / L, Peptone 2g / L, dipotassium hydrogen phos...

Embodiment 2

[0035] S1. Paenibacillus phyllodes Paenibacillus phyllosphaerae HYNU-YU148 was inoculated on the solid plate medium. The components and mass content of the solid plate medium were: peptone g7.5g / L, yeast extract 6g / L, sodium chloride 6g4g / L, soluble starch 12g / L, agar 21.52g / L. The solid plate was placed in a constant temperature incubator at 2832 °C for 4 days, and a single colony was picked from the solid plate medium with an inoculation loop into the liquid seed medium. The components and mass content of the liquid seed medium were: peptone 12g / L, yeast extract powder 6g / L, sodium chloride 6g / L, soluble starch 11.52g / L. 32 ℃, 200 rpm shaker culture for 3 days as a seed solution for use;

[0036] S2. The seed liquid cultivated in S1 is 10% by volume and is inserted into the raw starch fermentation medium for fermentation, and the raw starch fermentation medium components and mass contents are: raw starch 100g / L, ammonium sulfate 3g / L , peptone 10g / L, dipotassium hydrogen...

Embodiment 3

[0040] S1. Paenibacillus phyllodes Paenibacillus phyllosphaerae HYNU-YU148 was inoculated on the solid plate medium. The components and mass contents of the solid plate medium were: peptone 10g / L, yeast extract powder 5g / L, sodium chloride 5g / L, soluble starch 10g / L, agar 20g / L L. The solid plate was placed in a 30°C constant temperature incubator for 3 days, and a single colony was picked from the solid plate medium with an inoculation loop into the liquid seed medium. The components and mass content of the liquid seed medium were: peptone 10g / L, yeast extract powder 5g / L, sodium chloride 5g / L, soluble starch 10g / L. 30 ℃, 150 rpm shaker culture for 2 days as a seed solution;

[0041] S2. the seed liquid cultivated in S1 is 5% by volume and is fermented in the access medium, and the fermentation medium components and mass contents are: raw starch 50g / L, ammonium sulfate 2g / L, peptone 10g / L, Dipotassium hydrogen phosphate 1g / L, magnesium sulfate heptahydrate 0.5g / L, calcium...

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Abstract

The invention discloses paenibacillus phyllosphaerae HYNU-YU148 with the capacity of hydrolyzing raw starch and application of the paenibacillus phyllosphaerae HYNU-YU148, and provides a method for preparing glucose by hydrolyzing the raw starch through the paenibacillus phyllosphaerae HYNU-YU148, and the method has the advantages of being low in cost, not limited by regions, seasons and other conditions, suitable for industrial large-scale production and the like. Meanwhile, multiple steps of starch cooking gelatinization, liquefaction and saccharification in a traditional starch sugar manufacturing process are combined into one-step direct saccharification, traditional procedures of high-temperature cooking gelatinization and saccharification cooling are not needed, energy consumption is greatly reduced, the procedures are simplified, the production cost is reduced, and the current requirements of environmental protection and sustainable development are met.

Description

technical field [0001] The invention belongs to the field of biotechnology, in particular to a Paenibacillus phyllophylla with the ability to hydrolyze raw starch and its application. Background technique [0002] With the development of human society and economy, the current energy structure, resource structure and environmental status can no longer support the existing development model. Especially with the exhaustion of coal, petroleum and other energy sources and the urgent need for environmental protection, if there is no vigorous development based on scientific and technological progress, energy and resources will be difficult to support the further development of human society. Therefore, human beings are facing new changes in the way of economic development, and the transition from an economic structure based on non-renewable "hydrocarbons" as energy and raw materials to an economic structure based on renewable "carbohydrates" is the future social development. new o...

Claims

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Application Information

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IPC IPC(8): C12N1/20C12P19/02C12R1/01
CPCC12N1/20C12P19/02Y02P20/59Y02E50/10
Inventor 鄢贵龙周玉珍谢鹏邬建国金慈钱时权汪伟赵利琴
Owner HUAIYIN TEACHERS COLLEGE