Nutrition intensified vegetable paper and manufacturing method thereof

A production method and nutrition-enhancing technology, applied in nutrition-enhanced vegetable paper and its production field, can solve problems such as fragility and inelasticity, and achieve the effects of convenient eating, simple packaging, and simple process formula

Inactive Publication Date: 2006-02-22
JINAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The Chinese invention patent application with the application number 94103480.1 discloses a vegetable paper and its manufacturing process. The vegetable paper is mainly composed o

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0065] Example 1: Production of cabbage vegetable paper

[0066] The formula is:

[0067] Shanghai Green Cabbage 200Kg

[0068] Water 30Kg

[0069] Sodium Alginate 0.6Kg

[0070] Sodium carboxymethyl cellulose 0.8Kg

[0071] Starch 1.5Kg

[0072] Soy separation egg 0.5Kg

[0073] Glycerin 0.30Kg

[0074] Table salt 0.1Kg

[0075] MSG 0.1Kg

[0076] Spices such as onion and garlic 0.3Kg

[0077] Zinc sulfate 2.0g

[0078] Calcium carbonate 0.7Kg

[0079] Vitamin A 50000IU

[0080] Vitamin D 5000IU

[0081] Vitamin B 1 5mg

[0082] Vitamin B 2 100mg

[0083] Vitamin C 20g

[0084] Lysine 180g

[0085] Taurine 180g

[0086] The production process of cabbage vegetable paper is as follows:

[0087] (1) Choose fresh and high-quality cabbage and wash;

[0088] (2) The cabbage is fed with 0.3% NaHCO 3 、Scalding in boiling water at 90℃ for 2 minutes for color protection and curing;

[0089] (3) Mix the ingredients with water and boil;

[...

Example Embodiment

[0093] Example 2: Production of carrot vegetable paper

[0094] The formula is:

[0095] Carrot 200Kg

[0096] Water 20Kg

[0097] Ingredients: Sodium Alginate 0.6Kg

[0098] Sodium carboxymethyl cellulose 0.8Kg

[0099] Starch 1.5Kg

[0100] Soy separation egg 0.5Kg

[0101] Mannitol 0.30Kg

[0102] Table salt 0.1Kg

[0103] MSG 0.1Kg

[0104] Vanilla and other spices 0.2Kg

[0105] Zinc sulfate 2.0g

[0106] Calcium carbonate 0.5Kg

[0107] Vitamin A 70000IU

[0108] Vitamin D 5000IU

[0109] Vitamin B 1 4mg

[0110] Vitamin B 2 90mg

[0111] Vitamin C 12g

[0112] Lysine 170g

[0113] Taurine 170g

[0114] The production process of carrot vegetable paper is as follows:

[0115] (1) Choose fresh high-quality carrots and wash them;

[0116] (2) Feed the carrots with 0.3% NaHCO 3 、Scalding in boiling water at 90℃ for 2 minutes for color protection and curing;

[0117...

Example Embodiment

[0121] Example 3: Production of horseshoe vegetable paper

[0122] The formula is:

[0123] Horseshoe 200Kg

[0124] Water 50Kg

[0125]Ingredients: Sodium Alginate 0.4Kg

[0126] Sodium carboxymethyl cellulose 1.2Kg

[0127] Starch 1.2Kg

[0128] Casein 0.5Kg

[0129] Glycerin 0.30Kg

[0130] Table salt 0.1Kg

[0131] MSG 0.1Kg

[0132] Spices such as ginger onion 0.5Kg

[0133] Zinc sulfate 3.0g

[0134] Calcium carbonate 0.6Kg

[0135] Vitamin A 100000IU

[0136] Vitamin D 8000IU

[0137] Vitamin B 1 8mg

[0138] Vitamin B 2 120mg

[0139] Vitamin C 30g

[0140] Lysine 200g

[0141] Taurine 200g

[0142] The production process of horseshoe vegetable paper is as follows:

[0143] (1) Choose fresh high-quality horseshoes, peel, wash, and slice;

[0144] (2) Feed the horseshoe with 0.1~0.5% NaHCO 3 、Scalding in boiling water at 90℃ for 2 minutes for color pro...

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PUM

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Abstract

The invention discloses a nutrition intensified vegetable paper and manufacturing method, wherein the preparing process comprises choosing fresh vegetables, cleaning, chopping, blanching, charging thickening agent, plasticizing agent, membrane forming protein, flavoring agent and nutrescin, homogenizing into vegetable pulp, drying, removing film, cutting and packaging.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a nutrition-enhanced vegetable paper and a production method thereof. Background technique [0002] Vegetables are rich in vitamins and dietary fiber. Vitamins are trace organic substances necessary for human growth and metabolism. Dietary fiber is conducive to gastrointestinal peristalsis and smooth defecation. Therefore, vegetables are indispensable food in people's daily life. [0003] my country is rich in vegetable resources, and its output accounts for more than a quarter of the world's total output. However, due to reasons such as transportation and preservation, the loss is very large and it causes environmental pollution. Although domestic vegetable preservation methods include dehydration, freeze-drying, cold storage storage, etc., they can only make vegetables semi-finished products and cannot be eaten directly. As a new type of ready-to-eat ...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L19/00
Inventor 欧仕益郑洁段翰英黄才欢李爱军
Owner JINAN UNIVERSITY
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