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Lipase Inhibitors

a technology of activity inhibitors and lipase inhibitors, applied in the field of lipase activity inhibitors, can solve the problems of epigastric distress, nausea and vomiting, excessive thirst (mouth dryness), and side effects of drugs, and achieve the effects of promoting health, reducing triglyceride levels, and high preferen

Inactive Publication Date: 2007-11-01
SUNTORY HLDG LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

[0054] By adding a lipase inhibitory agent containing at least one of gallotannin and ellagitannin components derived from tealeaves and Tellima grandiflora, the present invention provides high preference foods and / or beverages for reducing triglyceride levels and for promoting health, without raising a problem of flavor. In order to inhibit absorption of dietary lipids, it is desirable to take the lipase inhibitory agent with a meal. Therefore, beverages enriched with an active ingredient obtained from tea are of significant use. Especially, enrichment of beverages with these components enables the provision of beverages having anti-obesity effects and which promote health.BRIEF EXPLANATION OF THE DRAWING
[0055]FIG. 1 shows the chemical structural formulae of the compounds evaluated for lipase inhibitory activity in Example 5.EXAMPLES

Problems solved by technology

However, this drug is reported to have side effects such as excessive thirst (mouth dryness), constipation, epigastric distress, nausea and vomiting [Rinsyo Hyouka (Clinical evaluation), 1985; 13(2): 419-459, Clinical evaluation, 1985; 13(2): 461-515].
However, this drug is also reported to have side effects such as fatty stool, increased stool frequency, soft stool, diarrhea and stomachache.
However, it requires careful guidance on nutrition, making it difficult to practice in daily life.
However, reported lipase inhibitory agents from the plants mentioned above are not sufficiently effective.
For instance, since they originate from natural sources, there is a problem in maintaining stable lipase inhibitory activity when the content of the active ingredient in the plant is not clearly known.
Moreover, use of an inhibitory agent derived from plants with less preference will raise a flavor problem when used in foods and / or beverages.
These reports show that although drinking a large quantity of oolong tea is recognized to be effective, it is difficult in daily life to continue drinking such large quantities of a drink such as oolong tea.
Further, simply providing concentrated oolong tea is not an appropriate and a practical option, due to its strong bitterness and astringency and increased caffeine content.

Method used

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Examples

Experimental program
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Effect test

example 2

Purifications of Gallotannins 2, 3, 4 and 5

[0061] Compounds 2, 3 and 5 were purified by the method described in the article published by Hashimoto et al. (Chem. Pharm. Bull. 1989; 37(12), 3255-3563). Briefly, oolong tea leaves were extracted with 80% acetone, after which the acetone was removed. The extract was then fractionated with water, methanol and 50% acetone on Sephadex LH-20 (Pharmacia). The fraction eluted with water-methanol was eluted with water-methanol on MCI-gel CHP-20P (Mitsubishi Kasei Corp.), and the resulting fraction was applied to Sephadex LH-20 (Pharmacia) again and eluted with water to give compounds 2 and 3. The fraction eluted with water-methanol was eluted with water-methanol on Sephadex LH-20 (Pharmacia) and then eluted with water-methanol on Fuji gel ODS-G3 (Fuji Silysia Chemical Ltd.) to give compound 5.

[0062] Compound 4 was purified by the method described in the article Chem. Pharm. Bull. 1989; 37(1): 77-85 as follows. Oolong tea leaves were extracted...

example 3

Purification of 1,2,4,6-tetragalloylglucose (compound 6)

[0063] Dried leaves of Camellia ptilophylla (100 g) were extracted with 2000 ml of hot water (90° C.) for 4 min and lyophilized, and the resulting material was purified as follows. 1% aqueous solution of the lyophilized powder was adsorbed to Sep-Pak C18 Cartridge (5 ml, Waters) and washed with water. The fraction eluted with acetonitrile was then lyophilized. This fraction (250 mg) was applied onto Develosil C30-UG-5 (20 mm×250 mm, Nomura Chemical Co., Ltd.) and fractionated by elution with acetonitrile (linear gradient: 5 to 30%, 0.05% TFA, 5 ml / min, 180 min) while monitoring the absorbance at A280 nm. The fraction obtained was then applied onto YMC-Pak ODS (20×250 mm, YMC Co., Ltd.) and purified by elution with acetonitrile (linear gradient: 20 to 25%, 0.1% TFA, 6 ml / min, 60 min) to give 1,2,4,6-tetragalloylglucose (compound 6).

example 4

Purifications of Tellimagrandins

[0064] Extraction and purification were performed according to Phytochemistry 1976; 15: 211-214 as follows. Leaves of Tellima grandiflora (100 g) were ground in liquid nitrogen and extracted with 1000 ml of 50% ethanol. The solvent was distilled off and then the residue was applied onto HP-20 (Mitsubishi Kasei Corp.) and washed with water. The fraction eluted with acetonitrile was then lyophilized. This fraction was applied onto Develosil ODS-UG-5 (50 mm×500 mm, Nomura Chemical Co., Ltd.) and fractionated by elution with acetonitrile (linear gradient: 5 to 25%, 0.05% TFA, 32 ml / min, 80 min) while monitoring the absorbance at A260 nm to give Tellimagrandin 1 and Tellimagrandin 2.

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Abstract

The present invention provides lipase inhibitory agents comprising a gallotannin or ellagitannin component(s) isolated from teas or Tellima grandiflora as well as foods and beverages and medicines containing said inhibitory agents. The present invention provides lipase inhibitory agents comprising at least one of compounds represented by formula I below: wherein R1, R2 and R3 independently represent H or a gallic acid residue, and R4 and R5 represent H or a gallic acid residue, or R4 and R5 together form an HHDP group represented by the formula below: provided that at least two of R1 to R5 represent a gallic acid residue or when all of R1, R2 and R3 are H, R4 and R5 together form the HHDP group; as well as foods and beverages and medicines containing said lipase inhibitory agents.

Description

TECHNICAL FIELD [0001] This invention provides lipase activity inhibitory agents comprising a gallotannin or ellagitannin component(s) isolated from tealeaves or Tellima grandiflora. BACKGROUND ART [0002] With the recent tendency toward westernized eating habits in Japan, intake of high fat diet continues to increase. According to a National Nutrition Survey in Japan (1999), among people over 60, it is reported that although their energy intake is decreasing every year, their fat energy ratio exceeds the reasonable proportion of 25%, and 50 to 60% of those people are recognized to have high triglyceride and cholesterol values [Summary of 1999 National Nutrition Survey in Japan by The Ministry of Health, Labor and Welfare, Rinsho Eiyo (Clinical nutrition) 2001; 98(5): 577-588]. [0003] Obesity is one of the most severe diseases in present day society, caused by excessive fat intake. Excessive fat intake causes not only obesity, but also contracting disorders such as diabetes, hyperlip...

Claims

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Application Information

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IPC IPC(8): A61K31/351A23L2/00A61P3/00C07D309/10A23L33/20
CPCA23F3/16A23F3/18A23F3/34A23L1/3002A23V2002/00A61K31/7024A23V2250/214A23V2250/21A23V2200/02A23V2200/30A23L33/105A61P3/00A61P3/04A61P43/00C07H13/08
Inventor FUKUI, YUKONAKAI, MASAAKIASAMI, SUMIO
Owner SUNTORY HLDG LTD
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