Uses of color value optimizing factor special for pressing candy

Abstract

The invention discloses a color value optimizing factor special for pressing sugar, which is characterized in that the color value optimization factor comprises the following compositions in percentage by weight: 20 to 35 percent of dextranase, 12 to 25 percent of pectase, 10 to 15 percent of laccase, 10 to 15 percent of xylanase, 2 to 4 percent of reducing sugar oxidase, 3 to 6 percent of antioxidant, and 8 to 20 percent of amylase. The color value optimization factor specially for pressing the sugar has the advantages that the color value optimizing factor special for pressing the sugar can effectively degrade macromolecular viscous substances and pigments such as pectin, anthocyanidin, protein, starch, dextran, hemicellulose and so on, brought by raw materials in cane juice, can also effectively control newly produced caramel pigment, products of a Maillard reaction and so on during the production process, reduce that macromolecular substances bring sucrose into waste molasses, and improve the productivity.

Description

technical field [0001] The invention relates to the application of a special color value optimization factor for squeezing sugar technical background [0002] my country's sugar industry belongs to the food processing industry, which is mainly an industrial industry that uses cane or sugar beet to produce sugar and refine sugar. my country's sugar consumption mainly relies on domestic production, and the sugar production areas are relatively concentrated. Cane sugar production areas are mainly in Guangxi, Yunnan and Guangdong; beet sugar production areas are mainly in Xinjiang, Heilongjiang and Inner Mongolia. By the end of 2002, sugar production in Guangxi, Yunnan and Guangdong accounted for about 81.5% of the national total, and Xinjiang, Heilongjiang and Inner Mongolia accounted for about 11.2% of the national total. Among them, Guangxi's sugar planting area and sugar production Both rank first in the country. At present, the production cost and price of sugar in my cou...

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Problems solved by technology

[0003] ①The cost of my country's sugar enterprises is relatively high: the average production cost of white granulated sugar in major sugar exporting countries in the world is 1,600 yuan / ton, while that of my country is 2,350 yuan / ton, which is 750 yuan / ton higher than the international average level, even if it is the lowest cost in the country. In Guangxi, the average sugar production cost is 2,250 yuan / ton, but compared with the cost price of imported raw sugar processed into white sugar, there is no advantage at all

[0004] ② High purchase price of sugar material: There are two main reasons for the high purchase price of sugar material. One is that the sugar planting varieties are aging, the planting scale is small, and the level of intensification is low, resulting in low unit yield; the other is that the value of major domestic agricultural products is low. Price comparison effect of sugar and grains driven by high sugar prices

[0006] ④Most of my country's sugar-making enterprises have outdated equipment, outdated technology, and low sugar yield: my country's sugar processing enterprises have few financing channels and lack of technical transformation funds. The production equipment of most enterprises is outdated, coupled with extensive internal management, and backward technology Sulfurous acid method), resulting in low sugar yield in sugar processing

However, all sugar factories in my country adopt one-step production method. Most of the white sugar produced has high sulfur dioxide content, poor color quality, low quality, and easy yellowing.

Due to the overall low grade of products, the sugar produced in my country cannot enter the futures trading markets in London and New York at present.

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