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Fabricated food for cleaning blood and expelling toxin as well as method for processing the same and application

A technology that combines food and blood purification, applied in the fields of application, food preparation, food science, etc., can solve the problems of doctor confusion, medical defects, uncontrollable source of disease and metabolic disorders, etc., to alleviate poisoning and diarrhea, prevent constipation, improve The effect of intestinal flora

Inactive Publication Date: 2009-07-08
金龙德
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0014] 3. Medical deficiencies
As a result, drugs cannot replace the role of nutrition, and cannot control the source of disease and metabolic disorders from "Malnutrition Begins" ←→ "Blood Pollution". It can only improve symptoms, and rebound after drug withdrawal. ", and some even take medicine for life
[0018] 4. The doctor's confusion

Method used

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  • Fabricated food for cleaning blood and expelling toxin as well as method for processing the same and application
  • Fabricated food for cleaning blood and expelling toxin as well as method for processing the same and application
  • Fabricated food for cleaning blood and expelling toxin as well as method for processing the same and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] Example 1, combined food processing technology for blood purification and detoxification (No. 1 formula)

[0058] 1. Jingxuetong rich fiber meal (No. 1 formula) small nutritional unit processing technology

[0059] 1. Recipe (two servings per person per day): 4 grams of spirulina, 10 grams of defatted soybeans, 6 grams of konjac powder, 34.5 grams of buckwheat, 4.5 grams of corn germ oil, 1 gram of L-carnitine, thiamine 0.171 mg riboflavin, 0.355 mg riboflavin, 0..4 mg pyridoxine, 30 mg ascorbic acid, 0.7 micrograms of cholecalciferol, 4.82 mg of tocopherol, 21 micrograms of folic acid, 30 micrograms of chromium, and 0.3 grams of maltitol.

[0060] 2. Analysis of the nutrient content of small nutritional units of Jingxuetong rich fiber meal (No. 1 formula)

[0061] Table 1 Analysis table of nutritional components of small nutritional units of Jingxuetong rich fiber meal (No. 1 formula)

[0062]

[0063]

[0064] 3. Jingxuetong rich fiber meal (No. 1 formula) mai...

Embodiment 2

[0143] Example 2, combined food processing technology for blood purification and detoxification (No. 2 formula)

[0144] 1. Jingxuetong rich fiber meal (No. 2 formula) nutrition small unit processing technology

[0145] 1. Recipe (two servings per person per day): 6 grams of skimmed milk powder, 12 grams of wheat germ, 4 grams of konjac powder, 30 grams of pumpkin powder, 3.66 grams of rice bran oil, 1.57 grams of safflower oil, maltitol 0.3 grams, 0.15 mg of thiamine, 0.4 mg of pyridoxine, 28 mg of ascorbic acid, 0.7 micrograms of cholecalciferol, 21 micrograms of folic acid, and 30 micrograms of chromium.

[0146] 2. Analysis of nutrient content in small nutritional units of Jingxuetong Rich Fiber Meal (Formulation No. 2)

[0147] Table 3 Analysis table of nutrient and nutrient content of Jingxuetong rich fiber meal (No. 2 formula)

[0148]

[0149]

[0150] 3. The functional ingredients and functions of the main raw materials of the nutritional small unit of Jingxue...

Embodiment 3

[0183] Example 3, combined food processing technology for blood purification and detoxification (No. 3 formula)

[0184] 1. Jingxuetong Rich Fiber Meal (Formulation No. 3) nutritional small unit processing technology

[0185] 1. Formula (two servings per person per day): 2.0 grams of soybean oligopeptides, 9 grams of sesame seeds, 6 grams of konjac powder, 41 grams of oats, 0.8 grams of safflower, 300 mg of taurine, thiamine 0.25 mg, riboflavin 0.32 mg, pyridoxine 0.4 mg, ascorbic acid 30 mg, cholecalciferol 1 microgram, tocopherol 4.34 mg, folic acid 21 micrograms, chromium 30 micrograms. In this formula, the carotene contained in safflower can also be replaced with the corresponding amount of natural carotene or vitamin A and added to Jingxuetong Duowei Tablets (Formulation No. 3).

[0186] 2. Analysis of nutrient content in small nutritional units of Jingxuetong rich fiber meal (No. 3 formula)

[0187] Table 5 Analysis table of nutrient content of Jingxuetong rich fiber m...

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PUM

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Abstract

The invention relates to a functional healthy food, in particular to an integral combined blood-cleaning and toxin-expelling food that integrates the functions of the comprehensive treatment since the source of the disease and the integral food treatment of metabolic syndrome as a whole, a processing method and an application thereof. The food consists of blood-cleaning polynosic food, blood-cleaning high-potassium salt, blood-cleaning multivitamin pellet and a quantitative combination package which is convenient for carrying and eating. The functional healthy food controls the exorbitant contents of glucose, fat and sodium slat in blood in vivo since the source of the disease to reduce three-high, restrain active oxygen, clean blood stasis, garbage and toxin, purify blood, promote blood circulation and ensure that organism cells metabolize normally. The invention also provides the technology for processing the blood-cleaning and toxin-expelling combined food which remedies the disease and keeps healthy, resists and prevents ageing and prolongs life.

Description

technical field [0001] The invention relates to a functional health food, in particular to a blood-cleaning, detoxifying, light-weight combination food for comprehensive treatment from the source of the disease and overall diet therapy for metabolic syndrome, as well as its processing method and application. Background technique [0002] 1. Malnutrition leads to health crisis [0003] With the development of society and the continuous improvement of people's living standards, the infectious diseases that were originally harmful to people's health have gradually decreased. However, due to the affluent and comfortable living standards, people have long-term consumption of polished rice noodles, big meat and oil, etc. in pursuit of taste and taste. High sugar and high salt, while fruits, vegetables and coarse grains are significantly reduced, so that the intake of dietary fiber, vitamins, and mineral nutrients necessary for human health is seriously insufficient, leading to chr...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/302A23L1/304A23L33/125A23L33/15A23L33/16A23L33/17A23L33/21
Inventor 金龙德
Owner 金龙德
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