Process for the separation and preparation of 4'-demethyl podophyllic acid
A technology for demethylating epipodophyllin and substrates, applied in the field of biopharmaceuticals, can solve problems such as poor selectivity, easy pollution of the environment, and low reaction yield, and achieve the effects of simple operation, environmental friendliness, and simple separation methods
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Embodiment 1
[0044] 1. Cultivation of Clostridium:
[0045] Slope culture: culture medium: glucose 2%, beef extract 0.3%, peptone 0.5%, sodium chloride 0.5%, agar 2%, pH value 7.0, sterilized at 115 degrees Celsius for 30 minutes, cooled after sterilization, and prepared Inclined surface, inoculated with Clostridium sp., cultured at 37°C for 6 hours;
[0046] Liquid seed culture: medium: yeast powder 0.5%, peptone 0.5%, sodium chloride 0.5%, pH value 7.0, liquid volume is 50 ml / 250 ml shake flask, sterilized at 115 degrees Celsius for 30 minutes, cooled, and inoculated on the slant Bacteria, cultivated at 37 degrees Celsius and 180 rpm for 4 hours, as liquid seeds;
[0047] Preparation of fermentation broth: medium is 1% sucrose, 0.5% yeast powder, 0.5% peptone, 0.5% sodium chloride, pH value is 7.0, liquid volume is 50 ml / 250 ml shake flask, sterilized at 115 degrees Celsius for 30 minutes , cooled, inoculated with liquid seeds, the inoculum size was 10%, and cultivated for 3 hours at 3...
Embodiment 2
[0053] 1. Culture of Pseudomonas aeruginosa
[0054] Inclined surface strain culture: culture medium: beef extract 0.3%, peptone 0.5%, sodium chloride 0.5%, agar 2%, pH value 7.0, sterilized at 115 degrees Celsius for 30 minutes, cooled, made into inclined surface, and inoculated with Pseudomonas aeruginosa Bacterial strains, cultivated at 37 degrees Celsius for 12 hours;
[0055] Liquid seed culture: medium: beef extract 0.3%, peptone 0.5%, sodium chloride 0.5%, pH value 7, liquid volume 50 ml / 250 ml shake flask, sterilized at 115 degrees Celsius for 30 minutes, cooled after sterilization, Inoculate the slant bacteria, cultivate for 10 hours at 37 degrees Celsius and 200 rpm, as liquid seeds;
[0056] Fermentation culture: medium: beef extract 0.3%, peptone 0.5%, sodium chloride 0.5%, pH value 7, liquid volume 50 ml / 250 ml shake flask, sterilized at 115 degrees Celsius for 30 minutes, cooled and inoculated after sterilization Liquid seeds, inoculum size 10%, cultivated for ...
Embodiment 3
[0062] 1. Cultivation of Rhodococcus erythropolis:
[0063] Slope culture: medium: beef extract 0.3%, peptone 1.0%, sodium chloride 0.5%, agar 1.5%, pH value 7.0, sterilized at 115 degrees Celsius for 30 minutes, cooled after sterilization, made into a slope, inoculated with red Rhodococcus strains, cultivated at 30 degrees Celsius for 12 hours;
[0064] Liquid seed culture: culture medium: beef extract 0.3%, peptone 1.0%, sodium chloride 0.5%, pH value 7.0, liquid volume 50 ml / 250 ml shake flask, sterilized at 115 degrees Celsius for 30 minutes, cooled after sterilization, Inoculate the slant seeds, and cultivate them for 10 hours at 30 degrees Celsius and 180 rpm, as liquid seeds;
[0065] Fermentation culture: beef extract 0.3%, peptone 1.0%, sodium chloride 0.5%, pH value 7.0, liquid volume 50 ml / 250 ml shake flask, sterilized at 115 degrees Celsius for 30 minutes, cooled after sterilization, and inoculated with liquid seeds, The inoculum was 2%, cultured at 30°C, 180 rp...
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