Lachnum and method for preparing melanin by liquid fermentation thereof
A technology of Trichodia granulosa and liquid fermentation, which is applied in the direction of microorganism-based methods, biochemical equipment and methods, fermentation, etc., and can solve the problem of low yield
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Embodiment 1
[0019] The sporocarp of Lachnum CCTCC M 209193 of the present invention is collected from Huangshan Mountain, Anhui Province, and is separated and purified by a tissue separation method: take fresh Lachnum sporocarp, soak it with 75% alcohol for 10-30s Then soak in 0.1% mercuric chloride solution for 5-8 minutes, and then wash 2-3 times with sterile water, cut the fruiting bodies into 2-4 pieces, inoculate them in PDA medium, and cultivate them at a constant temperature of 23-25°C. After the silk grows, take the bacterial blocks with the same age and shape along the edge of the colony for purification and culture, repeat 4 to 5 times, and obtain the pure culture of Lachnum CCTCC M 209193;
[0020] (1) Liquid Fermentation of Lachnum CCTCC M 209193
[0021] Inoculate the above-mentioned pure culture of Lachnum CCTCC M 209193 on a potato glucose medium (PDA medium) plate for activation. After 7 days of constant temperature cultivation at 25°C, take a piece of bacteria along the e...
Embodiment 2
[0029] The method for obtaining the pure culture of Lachnum (Lachnum) CCTCC M 209193 is the same as in Example 1;
[0030] (1) Liquid Fermentation of Lachnum CCTCC M 209193
[0031] Inoculate the above-mentioned pure culture of Lachnum CCTCC M 209193 on a potato glucose medium plate for activation, and after cultivating at a constant temperature at 23°C for 5 days, use a hole puncher with a diameter of 6 mm to take a piece of bacteria with the same age along the edge of the colony Inoculate in a 250ml Erlenmeyer flask with 50ml potato dextrose liquid fermentation medium, and after cultivating on a shaker at 160r / min for 5 days at 25°C, the seed liquid of Lachnum CCTCC M 209193 was obtained. This Lachnum (Lachnum) CCTCC M 209193 seed solution was inoculated in a 5L automatic control fermenter by 4% of the fermentation medium volume, the fermentation medium filling volume was 3L, and the ventilation rate was 2L / min. After culturing at a rotational speed of 180r / min for 10 days,...
Embodiment 3
[0038] The method for obtaining the pure culture of Lachnum (Lachnum) CCTCC M 209193 is the same as in Example 1;
[0039] (1) Liquid Fermentation of Lachnum CCTCC M 209193
[0040]Inoculate the above-mentioned pure culture of Lachnum CCTCC M 209193 on a potato glucose medium plate for activation, culture at a constant temperature of 25°C for 6 days, and use a hole puncher with a diameter of 6mm to take a piece of bacteria with the same age along the edge of the colony Inoculate in the 250ml Erlenmeyer flask that 60ml potato dextrose liquid fermentation medium is housed, at 23 ℃, with the rotating speed of 200r / min, shaker culture after 3 days, obtain Lachnum (Lachnum) CCTCC M 209193 seed liquid. This Lachnum (Lachnum) CCTCC M 209193 seed solution was inoculated in a 5L automatic control fermenter by 8% of the fermentation medium volume. Rotating speed of 200r / min, after cultivating for 12 days, suction filtration twice, the filtrate is the required fermentation broth. The w...
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