Method for preparing biological fertilizer and the biological fertilizer by the method
A technology of biological organic fertilizer and production method, which is applied in the preparation of organic fertilizer, biological organic part treatment, organic fertilizer and other directions, can solve the fundamental problems of small dosage, long deodorization process, waste of resources and environment, etc., so as to reduce production cost. , complete nutritional elements, simple process effect
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Embodiment 1
[0017] Take 50 parts of licorice waste residue after air-drying, 20 parts of bean cake, 5 parts of calcium sulfate, 1 part of urea, 14 parts of plant ash, 10 parts of Bacillus stearothermophilus by weight and mix them evenly with 65 parts of water, and put them into a 15cm high In the fermentation tank, ferment at high temperature for 7 days, turn it over every 24 hours, and turn it over several times when it rises to 75°C, so that the temperature drops below 65°C, and artificially cools it to normal temperature below 35°C when the second 75°C appears Afterwards, it is dehydrated and dried to a moisture content of ≤15%, crushed to 3-6mm particles, and then enters the packaging process.
Embodiment 2
[0019] Take 60 parts of licorice waste residue, 15 parts of bran, 10 parts of superphosphate, 5 parts of ammonium bicarbonate, 5 parts of potassium sulfate, 10 parts of Sulfolobus bacteria and 55 parts of licorice waste residue air-dried to less than 10% by weight. After the water is mixed evenly, put it into the fermentation tank, ferment at high temperature for 10 days, turn over once every 24 hours, turn over several times when it rises to 75°C, let the temperature drop to 60°C, continue to ferment and turn over every 18 hours Once, when it reaches 75°C again, it is artificially cooled to room temperature below 30°C, dehydrated and dried to a water content of ≤8%, crushed to 3-6mm particles, and then enters the packaging process.
Embodiment 3
[0021] Take 45 parts of licorice waste residue, 15 parts of rapeseed cake, 15 parts of calcium carbonate, 5 parts of ammonium chloride, 10 parts of potassium chloride, 6 parts of pyrogen bacteria and 70 parts of water, which are air-dried to a moisture content of less than 7%. After uniformity, put it into the fermentation tank, ferment at high temperature for 20 days, turn it over every 12 hours, turn it over several times when it rises to 75°C, let the temperature drop to 55°C, continue to ferment and turn it over every 10 hours , when it reaches 75°C again, it is artificially cooled to room temperature below 40°C, dehydrated and dried to a water content of ≤12%, crushed to 3-6mm particles, and then enters the packaging process.
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