Method for producing hydrogen by fermenting special anaerobic clostridium butyricum
A technology of anaerobic Clostridium butyricum and anaerobic bacteria, which is applied in the field of hydrogen production by fermentation of obligate anaerobic Clostridium butyricum, can solve the problems of complex operation, anaerobic fermentation conditions, and difficult promotion, and achieve broad application prospects , Low requirements for fermentation environment conditions, high hydrogen production efficiency
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Embodiment 1
[0028] Example 1: Selection and Determination of Strain Anaerobic Operation Technology
[0029] Prepare basal medium:
[0030] (1) Scheme 1: The components of the culture medium are: peptone 10g / L, beef extract 2.4 g / L, yeast extract 5.0g / L, Na 2 HPO 4 4g / L, L-cysteine 0.2 g / L, L-cysteine hydrochloride monohydrate 0.5 g / L, distilled water 1000mL. Adjust the pH to 7.0, put each 100mL of culture solution into a 250mL Erlenmeyer flask, wrap the inner layer with gauze, and wrap the outer layer with newspaper to seal. Sterilize at 120°C for 25 minutes, dry in an oven at 60°C, inoculate the strain Clostridium butyricum into the bottle containing the culture medium (sterile anaerobic operation), and culture at 37°C for 24-48 hours.
[0031](2) Scheme 2: The components of the above-mentioned culture medium are basically the same, in addition, 1 mL / L of resazurin indicator (0.2%) is added. Adjust the pH to 7.0, put each 100mL of culture solution into a 250mL saline bottle (...
Embodiment 2
[0035] Example 2: Determination of selection of strain fermentation environment
[0036] The components of the fermentation medium are: peptone 10g / L, beef extract 2.4 g / L, yeast extract 5.0g / L, Na 2 HPO 4 4g / L, L-cysteine 0.2g / L, L-cysteine hydrochloride monohydrate 0.5g / L, resazurin (0.2%) 1mL / L, glucose 10g / L; Initial pH=7.0; During the preparation of the culture medium, use conventional heating and boiling to expel dissolved oxygen in the liquid phase and use nitrogen to blow off the gas phase air in the bottle to ensure strict anaerobic sterilization at 115°C for 25 minutes; sterile anaerobic operation , Inoculate Clostridium butyricum high-concentration bacterial solution (dry cell weight up to 0.658g / L) in 200ml medium at a volume ratio of 1:10 to obtain a fermentation broth, and culture it statically in an anaerobic box at 37°C:
[0037] (1) Option 1: Take a bottle of inoculated fermentation broth, the total amount is 220mL, take out the anaerobic box after s...
Embodiment 3
[0042] Embodiment 3: Novel Clostridium butyricum fermentation hydrogen production
[0043] The components of the fermentation medium are: peptone 10g / L, beef extract 2.4 g / L, yeast extract 5.0g / L, Na 2 HPO 4 4g / L, L-cysteine 0.2g / L, L-cysteine hydrochloride monohydrate 0.5g / L, resazurin (0.2%) 1mL / L, glucose 10g / L; Initial pH=7.0; during the preparation of the culture medium, use heating and boiling to expel dissolved oxygen in the liquid phase and use nitrogen to blow off the gas phase air in the bottle to ensure strict anaerobic sterilization at 115°C for 25 minutes; high-concentration Clostridium butyricum bacteria liquid Inoculate in 200ml fermentation medium at a ratio of 1:10, perform sterile anaerobic operation, and culture statically in an anaerobic box at 37°C:
[0044] (1) Scheme 1: Inoculate Clostridium butyricum JCM1391 into a bottle of fermentation broth, the total amount is 220mL, take out the anaerobic box after sealing, shake the culture on a shaking ...
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