Paenibacillus elgii strain and application thereof
A technology of bacillus and spores, applied in the field of agricultural biology
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Embodiment 1
[0022] Embodiment 1: the acquisition of functional strain
[0023] Collect the rhizosphere soil of eggplant plants, and use the dilution plate method to spread the soil dilution on the potato dextrose-peptone medium with eggplant Verticillium dahliae spores, and obtain 24 bacterial strains that produce inhibition zones, among which 8 strains were examined by microscope Spore-forming bacterial strains. Purified strains were further screened from 8 strains to screen out the strain FQ35 which had a large inhibition zone against Verticillium dahliae and could produce a large amount of exopolysaccharide. The strain was identified as a species of Paenibacillus by morphological, physiological and biochemical identification ( paenibacillus sp.); after 16S rDNA sequence analysis, under the premise of extracting colony DNA, a clear band of 1442bp was amplified with bacterial universal primers, sequenced and compared with Genbank Paenibacillus elgii The similarity is more than 98%. ...
Embodiment 2
[0025] Embodiment 2: FQ35 bacterial strain is to the mensuration of pathogenic microorganism such as plant soil-borne pathogenic bacteria antibacterial spectrum
[0026] After being activated by beef extract peptone medium, the strains preserved on the slant of FQ35 strain were inoculated on the potato glucose plate, and plant pathogenic bacteria were inoculated at the same time. The antibacterial effect of FQ35 strain was observed. Bacteria (pathogenic bacteria) were cultured with mixed bacteria, and then planted and inoculated with FQ35 strain to observe the antibacterial effect.
[0027] It can be seen from Table 1 that the FQ35 strain has inhibitory effects on the 10 plant pathogenic bacteria detected (tomato R. solanacearum is a bacterial pathogen, and the rest are fungal pathogens) and three strains of environmental pollution indicator microorganisms.
[0028] Table 1. Determination results of antibacterial spectrum of FQ35 strain
[0029] Detected strains
[...
Embodiment 3
[0031] Embodiment 3: the optimization of FQ35 bacterial strain liquid fermentation condition:
[0032] (1) Connect one loop of the FQ35 strain preserved on the slant to the seed culture solution, fill a 250mL triangular bottle with a volume of 50mL, and culture at 31°C and 180r / min for 36h with shaking (the amount of bacteria is 3.5×10 8 cfu / mL).
[0033] (2) Use fermentation medium, 250mL Erlenmeyer flask with 50mL volume, shaking flask speed 180r / min, inoculum size 2%, temperature 31°C, culture time 48h, respectively detect different carbon sources, nitrogen sources and inorganic salts on the FQ35 strain The influence of the antibacterial effect of the fermentation broth was repeated 3 times.
[0034] (3) For 9 common carbon sources: corn flour, corn starch, maltose, glucose, molasses, lactose, sucrose, xylose, soluble starch (concentration is 3g / L), compared with CK (without carbon source) . The results showed that when sucrose or corn starch was used as carbon source, t...
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