Preparation method of pig blood fibrin polypeptide powder

A technology of fibrin and polypeptide powder, which is applied in the field of proteolysis and pig feed additive production, can solve the problems of high ash content, low absorption and digestibility, and reduced nutritional value of products, so as to improve absorption performance, increase production efficiency, The effect of low molecular weight

Active Publication Date: 2013-08-28
成都天屹生物科技有限公司
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  • Abstract
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AI Technical Summary

Problems solved by technology

However, people often use single-enzyme hydrolysis, and its hydrolysis efficiency is not high
At the same time, because in the prior art, after the enzymatic hydrolysis step, there is no effective further processing step to submit the product quality, and the traditional cooking concentration and drying steps cause the nutritional value of the product to decrease, and the ash content of the product is high, which is difficult for absorption and digestion. The rate is low, and the appearance of the product does not meet the requirements, so it is difficult to produce high-quality products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0023] A kind of porcine fibrin polypeptide powder, the raw material is the fibrous lump separated and collected from the plasma, which is cut into small pieces and then subjected to enzymatic hydrolysis, wherein the protease preparation is plasmin and acid protease, and the substrate concentration is 10%, the ratio of enzyme concentration to substrate concentration is 100000U / g, the ratio of plasmin to acid protease activity is 2:3, the pH value is 5.0, the temperature is 55°C, and the enzymolysis time is 2.5h. During spray drying, the sieve mesh is 60 mesh, the air inlet temperature is 280°C, the outlet air temperature is 90°C, the maximum water evaporation is 6kg / h, and the maximum rotation speed of the atomizing disc is 20000r / min. The ash content of the finally prepared porcine fibrin polypeptide powder is less than or equal to 1.3%, the crude protein content is greater than or equal to 91.6%, wherein the soluble nitrogen is greater than or equal to 34.5%, the average mole...

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PUM

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Abstract

The invention relates to a method for producing fibrin polypeptide powder (pig blood fibrin polypeptide powder) via hydrolyzing blood clots of pig blood. In the processes of collecting, storing and processing pig blood, the principal component of the blood clots generated via blood clotting is fibrin; and separation and cutting, enzymolysis via proteinase preparation, enzyme deactivation, filtration and drying via atomizing are carried out on the blood clots, thus, the pig blood fibrin polypeptide powder is obtained. By means of the technical scheme provided by the invention, fibrin polypeptide is produced via the enzymolysis of the blood clots; when the fibrin polypeptide is used as a feed additive, the pollution is reduced and the green environmental protection requirements are met; andwhen the fibrin polypeptide is used as an excellent animal protein source, the digestibility of the protein is improved and the trend of the upgrading of the current enterprise technologies is met.

Description

technical field [0001] The invention relates to a production technology of proteolysis and pig feed additive, in particular to a preparation method of enzymolysis polypeptide powder of pig blood fibrin. Background technique [0002] my country is very rich in pig blood resources. About 1.5 million tons of pig blood are slaughtered and produced every year, including about 300,000 tons of high-quality protein, which is one of the largest animal protein resources. During the development and utilization of pig blood, a large number of blood clots will be produced due to insufficient anticoagulation of part of the blood, which will have an adverse effect on the deep processing technology of pig blood. For a long time, pig blood processors often discard these blood clots, which not only pollutes the environment, but also wastes precious protein resources. [0003] At present, when people hydrolyze protein, they often choose to use acid, alkali or enzyme for hydrolysis. The acid-b...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K1/04A23K10/24
Inventor 赵刚
Owner 成都天屹生物科技有限公司
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