Marine biological function cosmetic for minimizing pores
A technology of marine organisms and cosmetics, applied in the direction of cosmetics, cosmetic preparations, dressing preparations, etc., can solve the problems of short efficacy and large irritation, and achieve good affinity, small molecular weight, and maintain youthful vitality. Effect
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Embodiment 1
[0025] Take edible corrugated clams that meet the relevant standards for the use of seafood in my country, remove the shells and viscera, add 2 times the volume of purified water to homogenize for 4 minutes, boil for 5 minutes, cool to room temperature and add papain, the amount of enzyme added is 1000U / g Shellfish meat, after 170w ultrasonic treatment at room temperature for 8 minutes, pH 7, temperature 50 ℃, enzymatic hydrolysis for 60 minutes, boiling water bath to inactivate enzymes for 6 minutes, centrifugation at 8000r / m for 15 minutes, the supernatant is ultrafiltered through an ultrafiltration membrane with a molecular weight cut-off of 3000Da, After freeze-drying, the active peptide powder of Paphia bellata was prepared.
[0026] The composition and the weight content thereof that form the marine biological functional cosmetic of the present invention are:
[0027] Phase A: Glyceryl Stearate 6%, Dimethicone 0.5%, Sterol 2%, Caprylic / Capric Triglyceride 4%, Caprylic Stea...
Embodiment 2
[0033] Take the edible sea clam shelled and gutted, add 2.5 times the volume of purified water to homogenize for 5 minutes, boil for 10 minutes, cool to room temperature and add bromelain and subtilisin (1:1), the amount of enzyme added is 2000U / g shellfish, At pH 6.5, temperature at 40 °C, enzymatic hydrolysis for 30 min, enzymatic inactivation in boiling water bath for 7 min, centrifugation at 6000 r / m for 12 min, the supernatant was ultrafiltered through an ultrafiltration membrane with a molecular weight cut-off of 3000 Da, and freeze-dried to obtain sea clam active peptide powder .
[0034] Phase A: Sea Clam Active Peptide 0.5%, Shark Skin Collagen Peptide 0.1%, Artemisia Seed Polysaccharide 0.5%, Wakame Polysaccharide 0.5%, Hyaluronic Acid 0.3%, V C 10%, deionized water 63.35%.
[0035] Phase B: Carbomer 0.2%.
[0036] Phase C: deionized water 20%, EDTA-4Na 0.05%, jojoba alcohol, potassium jojoba oleate and butanediol 2%.
[0037] Phase D: PEG-40 Hydrogenated Castor O...
Embodiment 3
[0041] Take edible pearl scallops and scallops (1:1), shelled and gutted, add 3 times the volume of purified water to homogenize for 3 minutes, add neutral protease and pepsin (1:1), and the amount of enzyme added is 3000U / g shellfish meat. The pH was 7.5, the temperature was 60°C, enzymolysis was performed for 60 minutes, the enzyme was inactivated in a boiling water bath for 8 minutes, and centrifuged at 7000 r / m for 10 minutes. The supernatant was subjected to ultrafiltration through an ultrafiltration membrane with a molecular weight cut-off of 3000 Da, and freeze-dried to obtain the activity of pearl oysters and scallops. Peptide powder.
[0042] The composition and the weight content thereof that form the marine biological functional cosmetic of the present invention are:
[0043] Phase A: Stearic Acid 3%, Glyceryl Stearate (and) PEG-100 Stearic Acid 3%, Dimethoxysiloxane 1%, Sardine Oil 6%.
[0044] Phase B: water 16%, carbomer 0.1%.
[0045] Phase C: Pearl oyster and...
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