Mushroom and cordyceps militaris extract flavoring and preparation method thereof

Abstract

A mushroom and cordyceps militaris extract flavoring and a preparation method thereof. The mushroom and cordyceps militaris extract flavoring comprises monosodium glutamate, mushroom submicron powder, maltodextrin, yeast extract, disodium 5'-ribonucleotide, hydrolyzed vegetable protein, disodium succinate, powdered oil and the like. The preparation method comprises the following steps of cleaningmushrooms and cordyceps militaris extract, drying them by an oven, sieving the dried mushrooms and the cordyceps militaris extract, crushing the sieved mushrooms and the cordyceps militaris extract into superfine powder having the size less than 10 micrometers, mixing well the superfine powder and other crushed materials with stirring, granulating by rotation, drying by a fluidized bed, grading by vibration, packaging automatically, and carrying out sterilization by gamma irradiation at a dose of 3KGy. The preparation method adopts ultra-microprocessing of mushrooms and cordyceps militaris extract to realize that taste-producing substances and nutrient components are released fully, and thus a delicate flavor is increased and an absorption rate of nutrients is improved. Through reasonableproportions and interaction of superfine powder and powdered oil, a unique delicious taste is obtained. Through a fluidized bed drying technology, materials are heated uniformly; heating time is short; temperature-sensitive components in a condiment are retained; energy consumption is low; and product quality is stable. Through irradiation sterilization, a shelf-life of two years can be realized.

Description

technical field [0001] The invention relates to a mushroom and cordyceps militaris essence seasoning and a preparation method thereof. Background technique [0002] Entering the 21st century, the main threats to human health are various chronic diseases that affect life and lifespan due to the wealth of the economy, the abundance of food, the comfort of life and the reduction of physical activity, such as cardiovascular and cerebrovascular diseases, hypertension, diabetes , kidney disease, obesity, etc. In the process of cooking dishes and pursuing delicious food, people pay more and more attention to the health function and safety of condiments. [0003] With the outbreak of mad cow disease, foot-and-mouth disease, and bird flu, people have an unprecedented cautious attitude towards purchasing animal seasonings, and their awareness of food safety has been greatly improved. This situation has promoted the further development of the development of new seasonings, that is, w...

AI Technical Summary

Problems solved by technology

The existing problems are that on the one hand, the product lacks the function of nutrition, health care; on the other hand, the production process is extensive, the energy consumption is large, the product quality is unstable, the degree of automation is not high, and it is easy to introduce bacteria in the actual operation, which endangers food safety.

[0007] There is no report of preparing seasoning with Cordyceps militaris now, only the application "A kind of edible Cordyceps militaris ball milk" (Chinese patent application number 200710115248.2) that cooperates with pure milk is made by eating the whole liquid of Cordyceps militaris fermentation and pure milk. The edible Cordyceps militaris fermented whole liquid refers to the whole fermented liquid of Cordyceps militaris balls containing 8 to 18 balls with a diameter of 2 to 5 mm per milliliter.