Pleurotus eryngii bran-based biological feed and preparation method thereof
A technology of eryngium eryngii mushroom chaff and biological feed is applied in the field of biological feed based on eryngium eryngii mushroom chaff and the field of preparation thereof, which can solve the problems of resource waste, failure of effective recovery and reuse of eryngium eryngii mushroom chaff, and the like, and achieves The effect of saving production costs, improving immunity, and simple production steps
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Embodiment 1
[0037] Step 1: De-bag and pulverize the fungus bags just after mushroom picking to obtain Pleurotus eryngii fungus chaff;
[0038] Step 2: Add 1 part by weight of lactic acid bacteria solution to 100 parts by weight of Pleurotus eryngii fungus chaff, stir evenly, and culture on a constant temperature fermentation bed at 22°C for 2 days to obtain a biological feed material;
[0039] Step 3: Under the condition of 30°C, dry the biological feed raw materials in a low-temperature drying tower with low air flow until the water content is 10%;
[0040] Step 4: Crushing and drying the biological feed raw materials, adding 1 weight part of corn oil as an attractant through a premixing mixing tank, passing through a 40-mesh sieve for packaging.
Embodiment 2
[0042] Step 1: De-bag and pulverize the fungus bags just after mushroom picking to obtain Pleurotus eryngii fungus chaff;
[0043] Step 2: Add 2 parts by weight of lactic acid bacteria liquid, 5 parts by weight of yeast liquid and 1 part by weight of Bacillus subtilis liquid to 100 parts by weight of Pleurotus eryngii chaff, stir evenly, and ferment at a constant temperature at 24°C Cultivate on the bed for 2 days to obtain biological feed raw materials;
[0044] Step 3: Under the condition of 40°C, dry the biological feed raw material in a low-temperature drying tower with low blowing until the moisture content is 10%;
[0045] Step 4: Crushing and drying the biological feed raw materials, adding 1 weight part of corn oil as an attractant through a premixing mixing tank, passing through a 40-mesh sieve for packaging.
Embodiment 3
[0047] Step 1: De-bag and pulverize the fungus bags just after mushroom picking to obtain Pleurotus eryngii fungus chaff;
[0048] Step 2: Add 2 parts by weight of lactic acid bacteria liquid, 10 parts by weight of yeast liquid and 1 part by weight of Bacillus subtilis liquid to 100 parts by weight of Pleurotus eryngii chaff, stir evenly, and ferment at a constant temperature at 26°C Cultivate on the bed for 3 days to obtain biological feed raw materials;
[0049] Step 3: Under the condition of 40°C, dry the biological feed raw material in a low-temperature drying tower with low blowing until the water content is 10%;
[0050] Step 4: Crushing and drying the biological feed raw materials, adding 1 weight part of corn oil as an attractant through a premixing mixing tank, passing through a 40-mesh sieve for packaging.
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