Process for extracting heparin sodium from pig lung and co-producing polypeptide protein powder
A technology of heparin sodium and protein powder, applied in the direction of fermentation, can solve the problems of wasting raw materials and polluting the environment, and achieve the effects of saving raw materials, reducing pollution and increasing added value
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[0025] 1. Take one pig lung, remove the fascia, wash, mince, grind, add the same amount of deionized water, stir well, and adjust the pH to 8.
[0026] 2. Stir the homogenate and raise the temperature to 55°C, add 0.4% animal proteolytic enzyme by weight of raw materials, keep the pH at 8, and carry out enzymatic hydrolysis at constant temperature for 4 hours.
[0027] 3. Heat up the enzymolysis solution to 72°C, add 3% sodium chloride, stir for 30 minutes for salt hydrolysis, then raise the temperature to 85°C, add 2% sodium chloride, and keep warm for 10 minutes.
[0028] 4. Lower the temperature of the salt solution to room temperature, remove the upper layer of grease, add alum according to 1% of the weight of the raw material, adjust the pH to 3.5, let it stand for 4 hours, siphon the supernatant liquid, centrifuge the lower layer suspension, collect the supernatant, and combine twice The supernatant was adjusted to neutral pH, and the solid-liquid centrifuge was used to ...
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