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Health food having functions of bone density increasing and joint protecting, and preparation method thereof

A technology that increases bone density and protects joints. It is used in food preparation, food science, and applications. It can solve the problems of low bioavailability, complex formulation process, and single efficacy, and achieve high bioavailability, good taste, and easy swallowing. effect of clothing

Active Publication Date: 2013-05-22
SIRIO PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] The purpose of the present invention is to provide a safe, effective, reasonable formula, simple process, double bone density increase and bone joint protection for the existing problems of low bioavailability, poor effect, single efficacy, complex formula process, and high cost. Functional health food and preparation method thereof

Method used

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  • Health food having functions of bone density increasing and joint protecting, and preparation method thereof
  • Health food having functions of bone density increasing and joint protecting, and preparation method thereof
  • Health food having functions of bone density increasing and joint protecting, and preparation method thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0029] The preparation method of the health food consists of the steps of glue making, content making, pellet pressing and drying.

[0030] Step 1 glue making,

[0031] If other food additives are added to the capsule skin, prepare according to method 2, otherwise prepare according to method 1.

[0032] Method 1 Weigh the plasticizer, water and gelatin according to the proportion, heat to 60-90°C, stir to dissolve the gelatin completely, then evacuate the glue until there are no bubbles in the glue, put the glue in a rubber bucket and keep warm at 55-75°C, Stand by;

[0033] Method 2 Weigh the plasticizer, water and gelatin according to the ratio, heat to 60-90°C, stir to dissolve the gelatin completely, add other food additives (dissolve or disperse first with appropriate amount of water), stir evenly, and then vacuum until the glue is gone. Bubbles, put the glue solution in a rubber bucket to keep warm at 55-75°C, and let it stand for later use;

[0034] Step 2 make the c...

Embodiment 1

[0042] The content formula is: 10 parts of glucosamine salt, 10 parts of calcium preparation, 14 parts of fish oil containing EPA+DHA12%, and 1 part of stabilizer.

[0043] Among them, the glucosamine salt is one of glucosamine hydrochloride, glucosamine sulfate, glucosamine sulfate potassium salt, glucosamine sulfate sodium salt or several combinations obtained according to actual working conditions. Special restrictions; calcium agent is nano-scale calcium agent, calcium carbonate, milk mineral salt, calcium ascorbate, calcium citrate, calcium gluconate, calcium hydrogen phosphate, calcium lactate, amino acid chelated calcium, calcium malate, One of calcium acetate or a combination of several obtained according to actual working conditions. There is no special limitation for this combination; fish oil is selected from deep-sea fish oil, tuna oil, cod liver oil, eel oil, seal oil, shark liver oil, and salmon oil One or several combinations obtained according to actual working...

Embodiment 2

[0050] The content formula is: 21 parts of glucosamine hydrochloride, 37 parts of calcium carbonate, 39 parts of fish oil containing 30% EPA+DHA, and 3 parts of beeswax;

[0051] The capsule skin formula is: 20 parts of gelatin, 9 parts of glycerin, and appropriate amount of water.

[0052] The preparation method is the same as in Example 1, so it will not be repeated.

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Abstract

The invention discloses a health food having functions of bone density increasing and joint protecting, and a preparation method thereof, and provides a design scheme of the health food having functions of bone density increasing and joint protecting and comprising glucosamine, a calcium agent and fish oil. The glucosamine is an important nutrition element in forming cartilage cells, and can increase density and flintiness of bone; the calcium agent can enhance bone absorption, increase bone density and promote fracture healing; and the fish oil contains abundant OMEGA-3 unsaturated fatty acid, and can improve osteoarthritis and bone swell. A combination of the three components has synergistic effects of bone absorption enhancing, bone density increasing, fracture healing promoting, osteoporosis delaying, joint protecting, osteoarthritis and joint protective film repairing, and is suitable for middle-aged and elderly people suffering from osteoporosis and accompanying osteoarthritis. The health food of the invention is made into the dosage form of soft capsule to maintain stable content and efficacy, and has the advantages of good mouthfeel, swallow easiness, safe portability; andthe health food of the invention is convenient for eating.

Description

technical field [0001] The invention relates to a health food and a preparation method thereof, in particular to a health food with functions of increasing bone density and protecting joints and a preparation method thereof. Background technique [0002] Bone and joint diseases include osteoporosis (osteoporosis, OP) and osteoarthritis (osteoarthritis, OA). [0003] Osteoporosis is a disease that reduces bone density and bone quality caused by various reasons, resulting in decreased bone strength and increased fragility, resulting in complications such as bone pain and shortened limbs. With the acceleration of the aging process of the population, the incidence of osteoporosis in the population continues to increase. According to preliminary statistics, there are as many as 80 to 90 million patients with osteopenia and osteoporosis in my country. Currently, about 200 million women around the world suffer from osteoporosis, among which one out of every two women over the...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 陈琼李绪发
Owner SIRIO PHARMA CO LTD
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