Trans-cellulase gene recombinant lactobacilli and product and application of trans-cellulase gene recombinant lactobacilli
A technology of lactobacillus and cellulase, which is applied in application, genetic engineering, plant gene improvement, etc., can solve the problems of enzyme activity reduction and inactivation, and achieve the effects of improving digestion and absorption, reducing feed cost, and improving production performance
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Embodiment 1
[0160] Example 1: Construction of recombinant lactobacillus that secretes and expresses cellulase
[0161] 1. Cloning of cellulase gene
[0162] Using the Bacillus sp.5H genome as a template, using P1 and P2 as primers to amplify the cel gene (see attached figure 1 ), there is a specific band at about 1500bp, the purified product is connected with pMD18-T, and the plasmid pMD-cel is obtained, and its PCR identification results are shown in the attached figure 2 (A specific band can be obtained at 1500bp).
[0163] 2. Cloning of the signal peptide sp gene of Lactobacillus pumilus
[0164] Lactobacillus pumilus L.brevis1.2028 genome was used as template, and sp gene was amplified with P3 and P4 as primers (see attached image 3 ), there is a specific band at about 90bp, the purified product is ligated with pMD18-T to obtain the plasmid pMD-sp, the results of enzyme digestion and PCR identification are shown in the attached Figure 4 (PstI / XbaI double digestion can produce ...
Embodiment 2
[0169] Embodiment 2: Experiment of the influence of recombinant lactobacillus of the present invention on pig production performance
[0170] 1. Selection, grouping and feeding management of experimental animals
[0171] The experiment was carried out in the same double-row closed piggery, and all the methods of free feeding and drinking were adopted.
[0172] Fifty-four Du×Chang×Da Sanyuan hybrid growth pigs of about 20 kg were selected, with half male and half female, and they were castrated and epidemic-prevented according to routine. The initial weight was recorded, and they were randomly divided into 3 groups, with 3 repetitions in each group and 6 pigs in each repetition. Each group is processed as follows respectively: I group (control group), basal diet+0.10% secondary meal; II group (non-recombinant lactobacillus group): the non-recombinant lactobacillus preparation of basal diet+0.10% (0.10% secondary powder+ 10 8 CFU / g non-recombinant lactobacillus); III group (r...
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