Health-care beverage of guava and making method of health-care beverage

Abstract

The invention discloses a health-care beverage of guava. The health-care beverage is characterized by comprising the following substances and materials in parts by weight: 30-50 parts of guava, 20-40 parts of bitter gourd, 10-30 parts of Chinese yam, 20-40 parts of folium mori and 5-20 parts of American ginseng. The health-care beverage can be made into dosage forms of tablets, capsules, granules, tea bags and the like; the health-care beverage tastes good, has the original flavor, has the pleasant tea fragrance, is applicable for long-term drinking of glycosuria patients, has the functions of conditioning the insulin secretion and promoting the glycometabolism and fat metabolism, and is capable of conditioning the physiological functions of glycosuria patients, recovering the normal functions of the spleen and stomach and achieving the functions of blood sugar reduction, fat reduction, and glycosuria adjuvant therapy; and when being drunk or taken by ordinary people, the health-care beverage also has the functions of promoting the human body conditioning ability and ensuring the health.

Description

technical field [0001] The invention relates to the technical field of tea drink with hypoglycemic effect and its processing, in particular to a guava health drink and a preparation method thereof. Background technique [0002] Diabetes is a chronic disease with a high incidence rate, and its incidence rate is increasing year by year. It has become the third major disease that seriously threatens human health after cardiovascular and cerebrovascular diseases and cancer, seriously affecting people's lives and even endangering their lives. According to statistics, before 1980, the incidence of diabetes in my country was only 0.3%, but now it is conservatively estimated to reach 3-4%. It cannot be fully explained by genetic theory. Therefore, in recent years, the receptor theory has been put forward internationally. It is believed that the production and function of insulin are the prerequisites for ensuring normal blood sugar. Most patients with type 2 diabetes have no problem ...

AI Technical Summary

Problems solved by technology

It can be seen from the above patent 1 that only guava is used to make guava tea. Patents 2 and 3 have complex ingredients and are all made of guava leaf extract. In addition, the preparation methods of most hypoglycemic teas are only through simple physical pulverization. Processing, coarse powder bagging, so that the crude fiber, protein and inorganic substances in the original guava leaves will affect the absorption of active ingredients in the human body, resulting in low drug efficacy, and may cause a burden on the human body and reduce gastrointestinal adaptability And the taste is poor

From the literature, no identical and similar preparation methods using fruits and vegetables such as guava, balsam pear, and yam as raw materials have been found.

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