Traditional Chinese medicine preparation for liver softening and preparation and detection methods of traditional Chinese medicine preparation
The technology of a traditional Chinese medicine and a reference medicinal material is applied in the preparation and detection of the drug, the drug for symptoms, and the field of traditional Chinese medicine preparations for soft liver, which can solve the problems of complex production process, large toxic and side effects, and high recurrence rate, and achieve significant clinical efficacy and preparation technology. Simple, improved liver function
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[0102] 2. Preparation of reference substance solution Take an appropriate amount of chrysophanol reference substance, weigh it accurately, add methanol to make a solution containing 8ug of chrysophanol per 1mL, and get it;
[0103] 3. Take about 3g of the content of this product under the difference in loading amount, accurately weigh it, put it in a stoppered Erlenmeyer flask, add 50mL of methanol precisely, seal it tightly, weigh it, and ultrasonically treat it (power 250W, frequency 33kHz) for 30 Minutes, let cool, weigh again, make up the lost weight with methanol, shake well, filter, and take the filtrate to get final product;
[0104] 4. Determination method: Precisely draw 10uL each of the reference substance solution and the test solution, inject it into the liquid chromatograph, measure it, and get it;
[0105] 5. Each capsule of this pharmaceutical preparation contains raw rhubarb, calculated as chrysophanol (C15H1004), not less than 0.01mg.
[0106] (3) Concentrati...
Embodiment 1
[0129] 1. Prescription:
[0130] Sun-dried ginseng 1.5kg Angelica 1.5kg Salvia miltiorrhiza 1.5kg
[0131] Peach Kernel 1.5kg Agrimony 3.38kg Raw Rhubarb 1.5kg
[0132] Fermented Cordyceps powder (or Cordyceps sinensis) artificial bezoar 0.125kg
[0133] 0.50kg
[0134] A total of 10,000 capsules are made, each capsule is about 0.35g
[0135] 2. Properties: This product is a hard capsule, and the content is brown granules with a bitter taste.
[0136] Preparation method: the above eight flavors, raw sun-dried ginseng, salvia miltiorrhiza, and angelica were extracted with 7 times the amount of 75% alcohol for 2 times, each time for 1 hour, the extracts were filtered and combined, the recovered ethanol was concentrated to an appropriate amount, and the dregs and raw rhubarb were 3 times Combine and soak the flavor medicines for 0.5 hour, decoct 3 times, successively measure 9, 7, and 7 times of water, each time for 1.5 hours, filter, combine the combined filtrate and concent...
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