Method for extracting total plant proteins
A technology of plant total protein and protein, applied in the preparation method of peptides, chemical instruments and methods, preparation of test samples, etc., can solve the problems of non-modification, difficulty in obtaining non-pollution, etc.
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[0027] Example 1, Extraction of Tomato Total Protein (the improved phenol-methanol method protected by the present invention)
[0028] Preparation method of protein extraction buffer: Dissolve 500mmol Tris-HCl, 50mmol EDTA, 700mmol sucrose and 100mmol KCl in water and dilute to 1L with water, adjust pH to 8.0, store at 4°C, add β-mercaptoethanol and each Protease, so that the concentration of β-mercaptoethanol is 2% (volume percentage), and the concentration of chymotrypsin is 1.5μg·ml -1 , The concentration of thermolysin is 0.8g·ml -1 , the concentration of papain is 1μg·ml -1 , the concentration of pronase is 1.5 μg·ml -1 , the concentration of trypsin is 15μg·ml -1 , The concentration of trypsin is 0.2μg·ml -1 .
[0029] Preparation method of protein precipitation solution: dissolve ammonium acetate in methanol, and dilute to 0.1mol L with methanol -1 , stored at -20°C.
[0030] Preparation method of protein lysate: dissolve 6mol urea, 2mol thiourea, 20mmol CHAPS an...
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