Production method of starch syrup
A production method and technology for starch syrup, applied in the production field of starch syrup, can solve the problems of reducing saccharification rate, difficult to hydrolyze, etc., and achieve the effects of improving conversion rate, less environmental pollution, and stable process control
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[0030] (1) Raw rice processing: Take the raw rice, put it in a soaking tank, add water at 60°C from the water storage tank, and soak for a certain period of time to make the rice grains initially expand; after soaking the rice, remove stones, iron, and grind it Starch milk, so that the concentration of starch milk is 31%;
[0031] (2) Add 6 units / g raw material α-amylase to starch milk, add Na 2 CO 3 The solution adjusts the pH of the starch milk to 5.9-6.0, and uses two high-pressure jets to liquefy. The jet temperature is 105-107°C once and 125-127°C twice, and the pressure is 0.2-0.4mPa. After the second liquefaction, add 2 Unit / gram of raw material α-amylase; then, at a high temperature of 95-100 ℃, and then through the liquefaction maintenance tank, α-amylase plays a biochemical role, cutting off the α-1,4 bonds of the starch chain, and hydrolyzing the starch into Liquefied liquid of dextrin, oligosaccharide, trisaccharide, maltose and a small amount of glucose;
[003...
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