Traditional Chinese medicine drink

Abstract

The invention discloses a traditional Chinese medicine drink which is prepared from the following raw materials in parts by weight: 30-60 parts of radix puerariae, 35-50 parts of flower of kudzuvine, 10-25 parts of dried ginger, 15-30 parts of fructus forsythiae, 10-25 parts of fructus amomi, 20-39 parts of liquorice, 30-60 parts of hovenia dulcis thumb, 18-30 parts of dried tangerine or orange peel, 15-30 parts of Indian buead, 10-28 parts of cassia twig, 18-35 parts of honewort, 5-20 parts of hawthorn, 10-28 parts of mint, 8-18 parts of red date, 15-30 parts of gypsum and 5-10 parts of sweetening agent. The traditional Chinese medicine drink is prepared by decocting the natural traditional Chinese medicinal materials with effects respectively, and a proper amount of sweetening agent is added into the drink, the drink is unique in mouthfeel and fresh and cool in taste, has the effects of clearing away heat and toxic materials and relaxing the bowels and promoting diuresis, accelerates alcohol metabolism, fulfills the aim of dispelling the effects of alcohol, relieves the uncomfortable feelings such as gaseous distention and nausea, headache and brain swelling and dryness of the mouth caused by drunkenness, relieves heart rate acceleration and blood pressure rise caused by excessive drink and prevents liver injury caused by alcohol.

Description

technical field [0001] The invention relates to a drink, in particular to a traditional Chinese medicine hangover drink. Background technique [0002] Liquor, also known as Dukang, is a liquid made from rice, wheat, sorghum and other materials and distiller's yeast, containing ethanol and trace amounts of fusel alcohols and esters. Wine is a kind of culture, and it is a necessary drink on the table, banquet or festival. Moderate drinking will be beneficial to the body, but heavy drinking will damage people's health, even cause diseases and endanger people's lives. The main component of alcohol is ethanol. When the concentration of ethanol in human blood exceeds 0.1%, people will experience adverse reactions such as rapid heart rate, high blood pressure, weakness of limbs, dizziness and brain swelling, stomach distension, nausea, and vomiting. Excessive drinking for a long time can easily lead to stomach problems, gastric cancer, liver cirrhosis, high blood pressure and oth...

AI Technical Summary

Problems solved by technology

Most of the existing hangover drinks are made of vegetable and fruit ingredients and trace nutrients. They only pay attention to the good taste when drinking, and play the role of temporary hangover, but they do not protect the liver, clear heat and detoxify, diuretic and detoxify. For example, the Chinese invention patent with application number 201210275067.7 discloses a hangover drink and its preparation method. The drink consists of the following components: 5-20 lemon juice, 10 apples, 5 tomato pulp, 5-10 white sugar , xanthan gum 0.1~0.3, sodium carboxymethyl cellulose 0.1~0.3, potassium sorbate 0.03, drinking water added to 100

This beverage is mainly made of lemon juice, apple juice and tomato pulp. It is rich in nutrients and has a good taste. It has certain functions of sobering up and relieving hangovers. , heat-clearing and detoxifying, liver-protecting and visceral-protecting effects are not significant, and its components are mostly fruit juices, the production process is complicated, and it is prone to deterioration, so it is not easy to promote