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Wild kiwi berry and honey composition and preparation method thereof

A technology of kiwi fruit and composition, which is applied in the field of wild kiwi fruit and honey composition and its preparation, can solve the problems of not being processed and utilized well, and achieve the effects of preventing and treating insufficient blood supply to the brain, improving blood circulation, and preventing vascular aging

Inactive Publication Date: 2013-08-28
陈大忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the in-depth product research and development of wild kiwifruit in Northeast China has not yet formed an effective industrial scale, and has not been well processed and utilized except for raw food. Therefore, comprehensive utilization and deep processing of it have broad market prospects and great significance. Discover its edible and medicinal value, and make full use of the "medicine and food from the same source" health food has a bright future

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: the preparation of wild kiwi fruit drink

[0017] Take one of the fruits of Actinidia jujube (Soft jujube), Actinidia chinensis (Zuzao jujube), Actinidia kudzui (Gezao kiwifruit), or a mixture of the above fruits, squeeze or extract the fruit, filter, The clarified fruit juice or extract is prepared by adding purified water to make a drink, adding appropriate amount of honey and sucrose, seasoning, and sterilizing.

Embodiment 2

[0018] Embodiment 2: the preparation of wild kiwifruit preserved fruit

[0019] Take one of the fruits of Actinidia jujube (soft jujube), kiwifruit (dog jujube), kiwifruit (Gezao gezao), or a mixture of the above fruits, remove the fruit stem, clean it, and add an appropriate amount of color-fixing agent to protect the fruit. Put it in 10% salt solution and heat it for 30 minutes, take it out, put it in 70% honey solution, heat it for 1 hour, let it stand for 12 hours, dry it for 18 hours, shape it, and get it. Embodiment 3: the preparation of wild kiwi fruit vinegar drink

Embodiment 3

[0020] Take one of the fruits of Actinidia jujube (soft jujube), kiwifruit (dog jujube), and kiwifruit of Gezao (Gezao), or a mixture of the above fruits, squeeze the fruit, add pectinase, After enzymatic treatment at 50°C, filter to obtain clarified fruit juice, sterilize, add appropriate amount of honey and sucrose, add appropriate amount of activated wine dry yeast, ferment at 30-35°C for 7 days, inoculate in wine mash Add an appropriate amount of active acetic acid bacteria, at a temperature of 35°C and an air flow rate of 20L / kg.min, to measure the acid production rate as an indicator, ferment until the acidity does not increase, filter, add an appropriate amount of fruit vinegar, honey, calcium lactate, etc. to the filtrate, Adjust pH value with citric acid, sterilize, fill, and get ready.

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Abstract

The invention relates to a wild kiwi berry and honey composition and a preparation method thereof. The composition is a fruit juice, extract and honey composition prepared by using one or a mixture of several fruits such as wild or planted actinidia kolomikta, actinidia arguta and actinidia polygama or one or several of mixed fruits from the raw materials. The wild kiwi berry and honey composition can be prepared into a drug, a food, a health food and the like, has anti-tumor, anti-radiation, anti-aging, anti-fatigue, oxygen deficit resistant and antibacterial effects, and has functions of enhancing the immunity, affecting blood vessel osmosis and brittleness, improving the blood circulation, preventing acute ischemia, preventing and treating blood vessel aging and insufficient blood supply as well as preventing and treating coronary heart disease, angina and hypertension.

Description

technical field [0001] The present invention relates to a kind of food composition with health-care effect and preparation method thereof, specifically is made from wild or planted kiwi fruit of dog date (dog date), kiwi fruit of soft date (soft date) and kiwi fruit of kudzu jujube (Ge Zaozi). The mixture of one or more kinds of fruits, or the composition and preparation method of fruit juice, extract and honey obtained by mixing one or more of the above raw materials. Background technique [0002] Kiwifruit belongs to the deciduous vine of Actinidiaceae Actinidia genus. Among the wild Actinidia plants in Northeast my country, three kinds of kiwifruit, kiwifruit soft date, kiwifruit dog date and kiwi fruit have high economic value. It is rich in vitamin C, protein, amino acid, flavonoids, triterpenoids and other components, as well as various trace elements such as calcium, potassium, magnesium, iron, zinc, etc., especially vitamin C content is extremely prominent. The frui...

Claims

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Application Information

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IPC IPC(8): A23L1/08A23L1/212A23L1/29A23L21/25A23L19/00A23L33/00
Inventor 陈大忠李强顾媛媛
Owner 陈大忠
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