Roxburgh rose buccal tablets and preparation method thereof

Abstract

The invention discloses roxburgh rose buccal tablets which are smooth and compact tablets. The tablets appear light yellow. Every roxburgh rose buccal tablet contains 5-20 parts of roxburgh rose whole powder, 10-35 parts of maltodextrin, 5-15 parts of beta-cyclodextrine, 20-50 parts of sucrose powder, 1-5 parts of citric acid, 0.5-2 parts of malic acid and 1-4 parts of magnesium stearate. The preparation method disclosed by the invention comprises the following steps: preparing roxburgh rose fruit into roxburgh rose whole powder, uniformly mixing with maltodextrin, beta-cyclodextrine, sucrose powder, citric acid and malic acid, spraying an ethanol solution to prepare a soft material, screening to form granules, drying, screening to form grains, uniformly mixing with magnesium stearate, tabletting, sterilizing and packaging. The raw materials used by the roxburgh rose buccal tablets disclosed by the invention are free from restriction of collecting seasons; the roxburgh rose buccal tablets have the advantages of long storage time, simple preservation conditions and high utilization ratio, and have the unique flavor of roxburgh rose and higher nutrient health-care effect; and the preparation method has the advantages of simple technique, short period and low energy consumption, and is beneficial to industrial production.

Description

technical field [0001] The invention belongs to the technical field of Rosa roxburghii buccal tablet and its preparation, and in particular relates to Rosa roxburghii buccal tablet and a preparation method thereof. Background technique [0002] Prickly pear Rosa roxburghii Tartt, also known as Ci pear, wood pear, Wenxian fruit, send spring back, reeling silk flower and so on. It belongs to Rosaceae Rosa and belongs to the wild deciduous shrub. The fruit is a pome fruit, spherical, with thorns. It matures from late August to early September. The mature Rosa roxburghii fruit is yellow and has a special fragrance. The flesh is rough and the crude fiber content of the pulp is 7.5. ~8.0%, sour and astringent, not suitable for fresh consumption, currently mainly used for fruit juice processing. There are relevant records in "Compendium of Materia Medica", and this species is also collected in "Dictionary of Chinese Medicine". The folks mainly use its fruit and roots as medicine f...

AI Technical Summary

Problems solved by technology

[0007] 1. Since Rosa roxburghii is a pome fruit, it is relatively hard and has high cellulose content. It is not easy to produce juice like berries. Therefore, not only the pressure required for crushing is relatively high, but also the rate of juice production is low, the concentration time is long, and energy consumption is high.

[0008] 2. Since the prickly pear needs to be filtered and centrifuged after juicing, nutrients such as dietary cellulose, tannin, lipase and superoxide dismutase in the pulp will be wasted as the residue is discarded, which reduces the quality of raw materials. Utilization of

[0009] 3. Since the harvesting period of thorn pears is from late August to early September every year, the harvesting period is short. If mass production, not only will it require a lot of labor, but after the harvesting period, the equipment will be idle, and the utilization rate of the equipment will be reduced. Very low; if fresh roxburghii or roxburghii juice is used for storage and preservation, fresh-keeping warehouses need to be built, which increases production costs, and the preservation time of this method is also very short

In addition, it will cause a lot of inconvenience in production due to the use of Rosa roxburghii juice as the raw material for lozenge production, which is not mentioned in the above two inventions.

[0010] 4. From the method disclosed in CN101181390, after conversion, the thorn pear juice contained in each piece is only about 1-2.3%, while the method disclosed in CN101461518 uses 65-75% of the thorn pear juice, but it has not been published. The concentration of prickly pear juice is not known the specific content of prickly pear in each slice

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