Preparation method of recombinant antimicrobial peptide extracted from small intestine of pig and application thereof
A compound antibacterial and porcine small intestine technology is applied in the fields of animal husbandry, veterinary medicine, biological products, and biopharmaceuticals. It can solve the problems of low concentration of antimicrobial peptide PR39 in porcine small intestine, separation of plasmodium, shrinkage and death, and unsuitability for large-scale production. Effects of immune stress, high yield and high concentration
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Embodiment 1
[0038] 1. Preparation of complex antimicrobial peptides from porcine small intestine
[0039](1) Rinse 7.5Kg of fresh pig small intestine (including duodenum and jejunum) with deionized water, remove the content, serosa and fat, rinse thoroughly with water for injection, freeze, shred, and mince The pig small intestine colloid was obtained by machine twisting twice;
[0040] (2) Homogenize the porcine small intestine colloid through a colloid mill to obtain 3.8 L of tissue homogenate, then dispense the homogenate into non-pyrogenic bottles, freeze at -40°C, thaw with running water at 37°C, and freeze and thaw three times repeatedly. The homogenate was boiled in water at 100°C for 15 minutes, then cooled rapidly to 4°C;
[0041] (3) At 4°C, 3.8L of the freeze-thawed homogenate and 3.8L of acetic acid solution with a concentration of 5.00% were stirred and leached for 12 hours, and the mixture after stirring and leaching was centrifuged at 8000rpm at 4°C for the first time. Ce...
Embodiment 2
[0101] (1) Rinse 150Kg of fresh pig small intestine (including duodenum, jejunum, and ileum) with deionized water, remove the content, serosa and fat, rinse thoroughly with water for injection, freeze, cut into pieces, and twist The pig small intestine colloid was obtained by first twisting the meat machine for 3 times;
[0102] (2) Homogenize the porcine small intestine colloid through a colloid mill to obtain 80 L of tissue homogenate, then distribute the homogenate into non-pyrogenic bottles, freeze at -40°C, thaw with running water at 37°C, and freeze and thaw five times repeatedly. The slurry was boiled in water at 100°C for 20 minutes, then cooled rapidly to 4°C;
[0103] (3) Under the condition of 4°C, 80L of the freeze-thawed homogenate and 80L of acetic acid solution with a concentration of 5.00% were stirred and leached for 10 hours, and the mixture after stirring and leaching was centrifuged for the first time at 4°C at 8000rpm for 25min. , 93L of supernatant was o...
Embodiment 3
[0120] (1) Rinse 7.5Kg of fresh pig small intestine (including duodenum and ileum) with deionized water, remove the content, serosa and fat, rinse thoroughly with water for injection, freeze, cut into pieces, and grind the meat The pig small intestine colloid was obtained by machine twisting once;
[0121] (2) Homogenize the porcine small intestine colloid through a colloid mill to obtain 3.8 L of tissue homogenate, then distribute the homogenate into non-pyrogenic bottles, freeze at -40°C, thaw with running water at 37°C, and freeze and thaw 6 times repeatedly. The homogenate was boiled in water at 100°C for 25 minutes, then rapidly cooled to 4°C;
[0122] (3) Stir and leach 3.8L of the freeze-thawed homogenate and 3.80L of acetic acid solution with a concentration of 5.00% at 1°C for 8 hours, and centrifuge the mixture after stirring and leaching at 7000rpm at 4°C for the first time. Centrifuge for 20 minutes to obtain 4.4L of the first supernatant, store at -20°C, and prep...
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