Alcohol dispelling food and preparation method thereof

Abstract

The invention relates to an alcohol dispelling food and a preparation method thereof. The alcohol dispelling food comprises konjaku flour. The alcohol dispelling food is characterized by further comprising pueraria flower extracts and hovenia dulcis extracts. The alcohol dispelling food is prepared by the following steps: based on parts by weight, uniformly mixing 50-60 parts of konjaku flour, 8 parts of pueraria flower extracts, 12 parts of hovenia dulcis extracts, 20 parts of honey, 0-10 parts of erythritol and 1 part of aspartame, and preparing the mixture into powder, granules or capsules. As the raw materials of the prepared food are natural plants, an alcohol dispelling effect is added to the food, and the food has a liver protection function and has no side effect; furthermore, due to a sweetening agent added into the raw materials, the food is smooth in mouth feel and is fresh, sweet and delicious. Meanwhile, the raw materials are easily available, and the production cost is low.

Description

Technical field [0001] The invention belongs to the field of health food and processing, and specifically provides a hangover food and a preparation method. Background technique [0002] Alcohol is a lipophilic small molecule chemical substance that can quickly act on the brain through the blood, causing different degrees of pathological changes in brain tissue and changes in brain neurotransmitters, and clinical symptoms such as neurocognitive impairment and decreased learning and memory. Alcohol is absorbed in the stomach and small intestine, and 30% alcohol can cause bleeding and erosion of the gastric mucosa. Most of the alcohol (above 90%) is metabolized in the liver. Alcohol dehydrogenase in the liver is responsible for oxidizing ethanol (a constituent of wine) to acetaldehyde. The resulting acetaldehyde is used as a substrate and further converted to acetaldehyde under the catalysis of acetaldehyde dehydrogenase. The harmless acetic acid (the component of vinegar), acetal...

AI Technical Summary

Problems solved by technology

In the patent document (201210435958.4): the raw materials of glutathione, taurine, glucose, Hovenia dulcis and glucose are processed and prepared, wherein glutathione is a tripeptide compound formed by glutamic acid cysteine ​​and glycine , mainly widely exists in organisms, is the main antioxidant, has a variety of biochemical effects on cells, clinically used for the treatment of toxic hepatitis and infectious hepatitis, detoxification of organic matter and heavy metals, protection of cancer radiation and chemotherapy, and is also widely used It is used in the food processing industry, cosmetics industry, etc., but improper use can cause Stevens-Johnson Syndrome, toxic epidermal necrosis (fatal side effects), thyroid dysfunction, suspected renal insufficiency (can cause renal failure), etc. side effect

The two patent documents applied konjac flour and Hovenia dulcis respectively, but there is no report on the simultaneous application of three natural plants of konjac flour, Hovenia dulcis and Pueraria japonica in the preparation of hangover food