Fermented biological feed prepared from red date leftovers and preparation method thereof
A technology of fermenting organisms and leftovers, which is applied in animal feed, animal feed, applications, etc., can solve the problems of affecting animal digestion and absorption, cellulose is not easy to digest, and high cellulose content, so as to facilitate animal digestion and absorption and improve intestinal biology. Balance and reduce the effect of crude fiber content
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Embodiment 1
[0043] (1) Material selection and mixing: select jujube leftovers without mildew, no rot, no peculiar smell, and no impurities, crush them and dry them until the water content of the solids is less than 16%, and then crush them into 60 -80 mesh.
[0044] Weighing 65 parts of jujube scraps, 14 parts of rice bran, 10 parts of corn bran and 2 parts of soybean meal according to the weight ratio, mixing and stirring the above raw materials to obtain a mixture;
[0045] (2) Bacteria liquid activation: Bacteria liquid activation: Weigh 0.3 parts of ammonium chloride, 0.2 parts of magnesium sulfate, and 0.2 parts of potassium dihydrogen phosphate, and dissolve ammonium chloride, magnesium sulfate, and potassium dihydrogen phosphate with 120 parts of water. Then add 3.6 parts of Saccharomyces cerevisiae, 1.2 parts of Bacillus subtilis and 7 parts of Lactobacillus plantarum into the aqueous solution of the additive, adjust the pH value to 5.00-6.00, and activate for 4.5 hours under stir...
Embodiment 2
[0048] (1) Material selection and mixing: select jujube leftovers without mildew, no rot, no peculiar smell, and no impurities, crush them and dry them until the water content of the solids is less than 16%, and then crush them into 60 -80 mesh.
[0049] Weighing 70 parts of jujube leftovers, 15 parts of rice bran, 5 parts of corn bran and 1 part of soybean meal according to the weight ratio, mixing and stirring the above raw materials to obtain a mixture;
[0050] (2) Bacteria liquid activation: Bacteria liquid activation: Weigh 0.5 parts of ammonium chloride, 0.1 parts of magnesium sulfate, and 0.2 parts of potassium dihydrogen phosphate, and dissolve ammonium chloride, magnesium sulfate, and potassium dihydrogen phosphate with 100 parts of water. Then add 3.4 parts of Saccharomyces cerevisiae, 1.2 parts of Bacillus subtilis and 8 parts of Lactobacillus plantarum into the aqueous solution of the additive, adjust the pH value to 5.00-6.00, and activate for 5 hours under stirr...
Embodiment 3
[0053] (1) Material selection and mixing: select jujube leftovers without mildew, no rot, no peculiar smell, and no impurities, crush them and dry them until the water content of the solids is less than 16%, and then crush them into 60 -80 mesh.
[0054] Weighing 75 parts of jujube leftovers, 10 parts of rice bran, 6 parts of corn bran, and 4 parts of soybean meal according to the weight ratio, mixing and stirring the above-mentioned raw materials to obtain a mixture;
[0055] (2) Bacteria solution activation: Bacteria solution activation: Weigh 0.4 parts of ammonium chloride, 0.2 parts of magnesium sulfate, and 0.3 parts of potassium dihydrogen phosphate, and dissolve ammonium chloride, magnesium sulfate, and potassium dihydrogen phosphate with 110 parts of water. Then add 3.5 parts of Saccharomyces cerevisiae, 1.3 parts of Bacillus subtilis and 7 parts of Lactobacillus plantarum into the aqueous solution of the additive, adjust the pH value to 5.00-6.00, and activate for 6 h...
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