Mallotus oblongifolius buccal tablets and preparation method thereof
A technology of partridge tea and buccal tablets, which is applied in the direction of food preparation, food ingredients containing natural extracts, and the function of food ingredients, etc., can solve the problem that the medicinal efficacy and health care function of partridge tea have not been paid attention to, and the health care of partridge tea Product development is still blank and other issues, to achieve the effect of improving the ability to scavenge free radicals, good palatability, and unique flavor
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Embodiment 1
[0041] A partridge tea buccal tablet, in parts by mass, comprising 32 parts of partridge tea extract, 12 parts of licorice extract, 6 parts of honey; 7 parts of starch, 2 parts of erythrose, and 3 parts of magnesium stearate .
[0042] Among them, the partridge tea extract in buccal tablets is prepared through the following steps (water extraction):
[0043] (1) Dry and pulverize fresh partridge tea at 55-60°C, pass through a 20-40 mesh sieve, and take the sieve to obtain partridge tea powder;
[0044] (2) Add water to the partridge tea powder at the ratio of 1g: 10mL, extract at 90°C for 40 minutes, and then vacuum filter to obtain the primary water extraction filtrate A and the primary filter residue A;
[0045] (3) Add water to the primary filter residue A at the ratio of 1g: 5mL, extract at 90°C for 30 minutes, and then vacuum filter to obtain the secondary water extraction filtrate A and the secondary filter residue A;
[0046] (4) Combine the first water extraction fil...
Embodiment 2
[0058] A partridge tea buccal tablet, in parts by mass, comprising 40 parts of partridge tea extract, 15 parts of licorice extract, 4 parts of honey; 10 parts of starch, 3 parts of erythrose, and 5 parts of magnesium stearate .
[0059] Among them, the partridge tea extract in buccal tablets can be prepared through the following steps (alcohol extraction):
[0060] (1) Drying and pulverizing fresh partridge tea at 55-60°C, passing through a 20-40 mesh sieve, and taking the under-sieve to obtain partridge tea powder;
[0061] (2) Add ethanol with a volume fraction of 75% to the partridge tea powder at a ratio of 1g:10mL, reflux at 80°C for 2 hours, and then vacuum filter to obtain the primary alcohol extraction filtrate and primary filter residue;
[0062] (3) Add ethanol with a volume fraction of 75% to the primary filter residue at a ratio of 1g: 5mL, reflux at 80°C for 2 hours, and then vacuum filter to obtain the secondary alcohol extraction filtrate and secondary filter r...
Embodiment 3
[0075] A partridge tea buccal tablet, in parts by mass, comprising 35 parts of partridge tea extract, 10 parts of licorice extract, 5 parts of honey; 8 parts of starch, 2 parts of erythrose, and 4 parts of magnesium stearate .
[0076] Among them, the partridge tea extract in buccal tablets can be prepared through the following steps (ion precipitation method):
[0077] (1) Drying fresh partridge tea at 55-60°C, pulverizing it, passing it through a 20-40 mesh sieve, and taking the under-sieve to obtain partridge tea powder;
[0078] (2) Add ethanol with a volume fraction of 75% to the partridge tea powder at a ratio of 1g: 10mL, soak for 24 hours, and then filter to obtain the filter residue and filtrate, and the filtrate is the crude extract of partridge tea;
[0079] (3) Adjust the pH value of the partridge tea crude extract to 7.5, then add CaCl 2 , after stirring, let it stand until the precipitation is complete, filter to obtain the primary precipitate and the primary f...
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