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Penicillium oxalicum strain for producing high-temperature polygalacturonase and application of penicillium oxalicum strain

A technology of Penicillium oxalate and polygalactose, applied in the fields of biotechnology and engineering

Inactive Publication Date: 2014-05-07
GUANGXI ACAD OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are relatively few reports on microbial species that can produce polygalacturonase with high temperature response characteristics, and there are even fewer reports on Penicillium oxalicum strains that can directly produce this type of complex enzyme

Method used

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  • Penicillium oxalicum strain for producing high-temperature polygalacturonase and application of penicillium oxalicum strain
  • Penicillium oxalicum strain for producing high-temperature polygalacturonase and application of penicillium oxalicum strain
  • Penicillium oxalicum strain for producing high-temperature polygalacturonase and application of penicillium oxalicum strain

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Embodiment 1: Isolation and breeding of bacterial strains

[0036] The strain isolation and breeding process includes three steps: sampling, primary screening, secondary screening and purification.

[0037] Sampling: Appropriate soil was collected from citrus orchards in the suburbs of Yangshuo County, Guilin City, Guangxi.

[0038] Primary screening: prepare primary screening medium (pectin 30g, NaNO 3 5g, KCl0.5g, MgSO 4 0.3g, (NH4) 2 SO 4 1.4g, CaCl 2 0.3g, KH 2 PO 4 3.8g, 20g agar powder, 0.2g bromophenol blue, 1000ml water), the initial pH value is 5.5, and sterilized at 121°C for 20min. Steps: Randomly pick about 0.5g sample from the collected soil, suspend it in 10ml sterile water, shake it well, after standing for a period of time, take the supernatant and dilute it to an appropriate multiple, evenly spread it on the primary screening medium, Incubate at 30°C for 2-3 days. Pick colonies with larger yellow hydrolysis circles for further screening.

[...

Embodiment 2

[0040] Embodiment 2: bacterial strain identification

[0041] The taxonomic identification of the strain PC1 strain screened in Example 1 includes molecular identification and biolog microbial automatic identification system identification.

[0042] Molecular identification process: Inoculate PC1 strain in PDA medium, collect spores after culturing at 30°C for 5-6 days, and press 10 6 The inoculation amount of spores / ml was inoculated in the liquid fermentation medium, cultured on a shaker at 30°C and 200rpm for 48 hours, and the bacterial cells were collected, ground and crushed by freezing with liquid nitrogen, and the genomic DNA of the bacterial cells was extracted by the phenol-chloroform method. Using the DNA as a template, the general primers ITS1 (5-TCCGTAGGTGAACCTGCGG-3') and ITS4 (5'-TCCTCCGCTTATTGATATGC-3') were used for polymerase chain reaction (PCR) to amplify the ITSDNA sequence of the bacterium. The 50ul reaction system contains 5ul of PCR buffer, 2ul each o...

Embodiment 3

[0045] Embodiment 3: strain characteristic experiment

[0046] Strains by 10 6 spore / ml inoculum was inoculated in liquid fermentation medium (containing 1% pectin, 0.14% ammonium sulfate, 0.03% magnesium sulfate, 0.2% potassium dihydrogen phosphate, 0.03% calcium chloride, 0.5% sodium nitrate, 0.1% spit Temperature 80, initial pH value 5.5, sterilized at 121°C for 20min.), 30°C, 200rpm shake flask culture. The enzymatic reaction conditions are: 0.5% polygalacturonic acid substrate, pH 4.8 acetic acid-sodium acetate buffer solution, 50°C for 15 minutes, 1 μg of galacturonic acid residue produced by hydrolyzing the substrate in 1 minute is defined as an enzyme activity unit . The results showed that the polygalacturonase activity in the fermentation broth reached the maximum when the bacteria were cultured for 60 hours, which was about 3445.3u / ml. 36-72h is the stable period of enzyme production, and after 72h, the enzyme production ability is significantly reduced, as sho...

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Abstract

The invention relates to a penicillium oxalicum strain for producing high-temperature polygalacturonase and an application of the penicillium oxalicum strain. The penicillium oxalicum strain for producing the high-temperature polygalacturonase is preserved with the serial number of CCTCC No.M2013627 in China center for type culture collection located in the Wuhan university of Wuhan city of China. The strain can be applied to the fermentation production of high-temperature polygalacturonase. A complex enzyme (crude enzyme) of the polygalacturonase produced by the strain protected by the invention shows the maximum reaction activity at the temperature of 60 DEG C and still keeps about 85% of enzyme activity at the reaction temperature of 65 DEG C, and no relevant reports are found so far; therefore, the strain is a penicillium oxalicum strain for producing the high-temperature polygalacturonase.

Description

technical field [0001] The invention belongs to the field of biotechnology and engineering, and particularly relates to screening, separating and purifying a Penicillium oxalicum strain capable of producing high-temperature polygalacturonase from an environment rich in pectin substances in nature ( Penicillium oxalicum ). technical background [0002] Pectin is a polysaccharide mainly composed of D-galactonic acid polymerized by α-(1,4)-glycosidic bonds. It is widely found in higher plant tissues, especially in fruits, stems and berries. The most abundant, is an important part of the intercellular layer and primary cell wall. For a long time, the degradation of pectin substances has attracted extensive attention and research by scholars at home and abroad, especially in the fruit and vegetable juice processing industry. , Juice yield, etc. will have a serious impact. [0003] Pectinase is a general term for a class of complex enzymes that can degrade pectin substanc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12N1/14C12N9/26C12R1/80
Inventor 卢波陈东程忠张穗生芦志龙吴仁智陆琦彭立新黄日波
Owner GUANGXI ACAD OF SCI