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Jujube-medlar health wine and preparation process thereof

A technology for preparing health wine, which is applied in the field of brewing technology, can solve the problems of not finding health wine, etc., and achieve the effect of mellow taste, simple preparation process and full aroma

Inactive Publication Date: 2014-06-18
印江土家族苗族自治县西园综合开发有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] In the prior art, there are many kinds of wines, and the brewing techniques of various wines are also different. However, there is no health wine brewed using fresh red dates and wolfberry as the main raw materials.

Method used

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Embodiment Construction

[0014] The present invention will be further described below with reference to specific embodiments.

[0015] The jujube and wolfberry health-care wine of the present invention is brewed from the following raw materials: 200g of fresh red dates, 25g of wolfberry, 10g of distiller's yeast, and 500g of drinking water.

[0016] The preparation technology of described jujube and wolfberry health-care wine comprises the following steps:

[0017] 1. Weigh various raw materials according to the formula of 200g fresh red dates, 25g wolfberry, 10g distiller's yeast, and 500g drinking water;

[0018] 2. Clean the fresh red dates, remove the pits, and crush them into a paste; then pour the red date paste and wolfberry into drinking water, then add koji, stir evenly, and ferment for 25-30 days at a fermentation temperature of 26-30°C;

[0019] 3. After the fermentation is completed, the red date and wolfberry health wine can be obtained by distillation.

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Abstract

The invention relates to jujube-medlar health wine and a preparation process thereof, and belongs to the technical field of the wine-brewing process. The jujube-medlar health wine is brewed from the following materials: 200g of fresh jujubes, 25g of medlar, 10g of distiller's yeast and 500g of drinking water. The preparation process comprises the following steps: I, weighing the materials according to the formula as follows: 200g of fresh jujubes, 25g of medlar, 10g of distiller's yeast and 500g of drinking water; II, cleaning the fresh jujubes and removing cores, crushing the jujubes without the cores into paste, pouring the jujube paste and the medlar into drinking water, adding the distiller's yeast, uniformly stirring and fermenting; and III, after fermenting, distilling to obtain the jujube-medlar health wine. The jujube-medlar health wine disclosed by the invention is simple in preparation process, brewed by adopting the fresh jujubes and the medlar as main materials, not only has jujube-flavor and full wine body, but also has obvious healthcare effects in tonifying spleen and stomach, supplementing qi and promoting the production of body fluid, nourishing heart and moistening lung, nourishing blood for tranquillization, lowering blood pressure and blood fat, and the like.

Description

technical field [0001] The invention relates to a jujube and wolfberry health-care wine and a preparation process thereof, and belongs to the technical field of wine making technology. Background technique [0002] Fresh jujube: Contains protein, fat, sugar, cellulose; various amino acids and calcium, phosphorus, iron, potassium, sodium, magnesium, chlorine, iodine, carotene, thiamine, riboflavin, niacin; vitamin C , vitamin P, vitamin E, etc. The vitamin C contained in it reaches 380-600 mg per 100 grams of fresh dates, which is 11-20 times that of citrus, about 100 times that of apples, pears and peaches, and the vitamin P contained in it is also the highest in all kinds of fruits. Therefore, it enjoys the praise of "natural vitamin pills". Jujube is sweet in taste and damp in nature; functions: nourishing the spleen and stomach, nourishing qi and promoting body fluid, nourishing the heart and lungs, nourishing blood and calming the nerves, pleasing the color, clearing t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/815A61P1/14A61P7/06A61P9/12A61P3/06
Inventor 冯涛
Owner 印江土家族苗族自治县西园综合开发有限责任公司
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