Environment-friendly crab feed and preparation method thereof
A technology of crab feed and production method, which is applied in the field of feed, can solve the problems of not conforming to the eating habits of crabs, unbalanced nutritional structure, and the feed is easy to become mushy, so as to improve appetite, digestion and absorption, low cost, and improve the stomach The effect of the function
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0015] The described environment-friendly crab feed is characterized in that it is made of the following raw materials in parts by weight: rapeseed meal 25, cotton meal 28, yam 23, pumpkin seeds 19, oat 17, high-gluten flour 16, eggshell powder 15 , sheep blood 27, fish maw 27, broad bean paste 4, rock sugar 3, sunflower oil 8, seaweed 19, bitter gourd 18, hawthorn 14, yellow peach 12, lavender 3, verbena 1, notoginseng 0.7, food attractant 4, appropriate amount water.
[0016] The food attractant is made of the following raw materials in parts by weight: cornmeal 16, shrimp shell 17, allicin 0.6, vegetable fiber 5, yeast cell wall powder 14, zinc glycinate 1, manganese glycinate 2, vitamin A 1.4, vitamin D3 2.3, Ethoxyquinoline 0.8, aspartame 1.1, tylosin 3, ascorbic acid 2.3, lard 8, glycerin 7, sepiolite 14, pizza grass 22, appropriate amount of water, the preparation method is to mix cornmeal, shrimp shell 1. Pizza grass is dried and ground into mixed powder; heat lard an...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com