Healthcare and fresh-keeping steamed bread with mantis shrimps and preparation method of healthcare and fresh-keeping steamed bread with mantis shrimps
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A technology of steamed bread and mantis shrimp, which is applied in the field of mantis shrimp health-care and fresh-keeping steamed bread and its preparation, can solve the problems of mantis shrimp protein powder with heavy bitter and fishy taste, cannot be used as food base material, and resource waste, and achieve outstanding and reasonable health care functions. Enhance the immunity of the human body and make the entrance fluffy and soft
Active Publication Date: 2014-09-03
启东捷顺科技创业园有限公司
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Problems solved by technology
[0005] The purpose of the present invention is to solve the problem that mantis shrimp heads and mantis shrimp shells are discarded as waste, resulting in a serious waste of resources, and provides a process to produce a preparation method for mantis shrimp health-care and fresh-keeping steamed buns, which not only solves the problem of mantis shrimp Protein powder has a strong bitter smell and poor flavor, so it cannot be used as a food base material. It also improves the antibacterial, antiseptic, and fresh-keeping capabilities of steamed bread and prolongs the shelf life. At the same time, it makes the nutritional and health care value even better. Get more health benefits from the human body
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Embodiment 1
[0030] 1. Raw material preparation:
[0031] ① Prepare mantis shrimp enzymatic protein powder, collect fresh mantis shrimp head, wash, add water 4 times its weight, boil for 15 minutes, filter, collect filter residue, add water 5 times the weight of filter residue, refine with colloid mill, pH Adjust to 8, then add 0.35% trypsin by weight of the filter residue, enzymolyze at 65°C for 3 hours, inactivate the enzyme at 90°C for 20 minutes, centrifuge, take the supernatant, and then add 2.5% of the weight of the supernatant to the supernatant % wintergreen polysaccharide, 0.1% citric acid and 0.3% glycine to remove bitterness and fishy smell, concentrate under reduced pressure, and spray dry to obtain mantis shrimp enzymatic protein powder, which is ready for use;
[0032] ②Preparation of calcium ascorbate: Collect fresh mantis shrimp shells, wash and dry them, add liquid nitrogen with 1.5% weight of mantis shrimp shells and mix evenly, crush them into 15-mesh shell powder, add 5...
Embodiment 2
[0044] 1. Raw material preparation:
[0045] ① Prepare mantis shrimp enzymatic protein powder, collect fresh mantis shrimp head, wash, add water 5 times its weight, boil for 15 minutes, filter, collect filter residue, add water 6 times the weight of filter residue, refine with colloid mill, pH Adjust to 9, then add 0.5% trypsin by weight of the filter residue, enzymatically hydrolyze for 2 hours at 70°C, inactivate the enzyme for 20 minutes at 95°C, centrifuge, take the supernatant, and then add 3% by weight of the supernatant to the supernatant Wintergreen polysaccharide, 0.2% citric acid and 0.3% glycine are debittered and deodorized, concentrated under reduced pressure, and spray-dried to obtain mantis shrimp enzymatic protein powder, which is ready for use;
[0046] ②Preparation of calcium ascorbate: collect fresh mantis shrimp shells, wash and dry them, add liquid nitrogen with 1.5% weight of mantis shrimp shells and mix evenly, crush them into 20-mesh shell powder, add 7...
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Abstract
The invention relates to healthcare and fresh-keeping steamed bread with mantis shrimps and a preparation method of the healthcare and fresh-keeping steamed bread with mantis shrimps. The healthcare and fresh-keeping steamed bread with mantis shrimps is prepared from the following raw materials in percentage by weight according to a formula: 65-85% of flour, 5-15% of mantis shrimp enzymatic protein powder, 1.6-3% of calcium ascorbate, 0.1-0.5% of gleditsia microphylla bean gum, 5-10% of cryptotaenia japinica hassk powder, 3-5% of juglans mandshurica maxim juice and 0.3-1.5% of dry yeast. All the raw materials are prepared into steamed bread through processing means with various approaches. Not only is the problem that mantis shrimp enzymatic protein powder can not be used as a food matrix because of having obvious bitter and fishy smells solved, but also the antibacterial, anticorrosion, fresh-keeping and ageing-resistant capacities are also improved, the guarantee period is prolonged, and meanwhile, the healthcare and fresh-keeping steamed bread with mantis shrimps is higher in nutrition and healthcare values, fluffy and soft in taste, faint scent in taste, delicious in flavor and easy to absorb by a human body. If being taken for a long term, the healthcare and fresh-keeping steamed bread with mantis shrimps can be used for remarkably enhancing the human immunity, improving the lipid metabolism, invigorating the brain and benefiting intelligence and delaying senescence, and also has the effects of increasing the bone density and delaying osteoporosis. In addition, wastes are utilized comprehensively, so that the healthcare and fresh-keeping steamed bread with mantis shrimps has huge societal, ecological, environmental and economic benefits.
Description
technical field [0001] The invention relates to mantis shrimp health-care and fresh-keeping steamed buns and a preparation method thereof, belonging to the field of food biotechnology. Background technique [0002] Steamed buns are one of the main foods that human beings depend on for survival. Most of the steamed buns sold in the market and widely eaten by people are steamed after flour is fermented and kneaded. It only focuses on general mouthfeel and nutrition to maintain the normal life activities of the human body. With the improvement of living standards, people's requirements for steamed buns have also increased, and various nutritional and health-care steamed buns have emerged, such as vegetable steamed buns, sophora japonica steamed buns, red date steamed buns, etc., each with its own characteristics, taste and nutritional and health ingredients. However, adding vegetables, sophora japonica, red dates and other auxiliary materials to the flour will reduce the inher...
Claims
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