The invention relates to healthcare and fresh-keeping
steamed bread with
mantis shrimps and a preparation method of the healthcare and fresh-keeping
steamed bread with
mantis shrimps. The healthcare and fresh-keeping
steamed bread with
mantis shrimps is prepared from the following raw materials in percentage by weight according to a formula: 65-85% of flour, 5-15% of
mantis shrimp enzymatic
protein powder, 1.6-3% of
calcium ascorbate, 0.1-0.5% of
gleditsia microphylla bean gum, 5-10% of cryptotaenia japinica hassk
powder, 3-5% of
juglans mandshurica maxim juice and 0.3-1.5% of dry
yeast. All the raw materials are prepared into steamed bread through
processing means with various approaches. Not only is the problem that
mantis shrimp enzymatic
protein powder can not be used as a food matrix because of having obvious bitter and fishy smells solved, but also the antibacterial, anticorrosion, fresh-keeping and
ageing-resistant capacities are also improved, the guarantee period is prolonged, and meanwhile, the healthcare and fresh-keeping steamed bread with mantis shrimps is higher in
nutrition and healthcare values, fluffy and soft in taste, faint scent in taste, delicious in
flavor and easy to absorb by a
human body. If being taken for a long term, the healthcare and fresh-keeping steamed bread with mantis shrimps can be used for remarkably enhancing the human
immunity, improving the
lipid metabolism, invigorating the brain and benefiting intelligence and delaying
senescence, and also has the effects of increasing the
bone density and delaying
osteoporosis. In addition, wastes are utilized comprehensively, so that the healthcare and fresh-keeping steamed bread with mantis shrimps has huge societal, ecological, environmental and
economic benefits.