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Cultivation method for grifola frondosa

A cultivation method and technology of Grifola frondosa, applied in cultivation, plant cultivation, mushroom cultivation, etc., can solve the problems of loss of nutrients in cultivation material, increase of clinker cultivation cost, and reduction of conversion rate of cultivation material, etc., and achieve improvement of microbial flora , saving fuel and promoting the reproduction of beneficial microorganisms

Inactive Publication Date: 2015-05-06
邬金梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the sharp rise in labor prices and fuel prices, the cost of clinker cultivation has increased sharply. At the same time, high-temperature sterilization has also caused the loss of nutrients in the cultivation material, resulting in a decrease in the conversion rate of the cultivation material.

Method used

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  • Cultivation method for grifola frondosa

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Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: a kind of Grifola frondosa cultivation method, comprising batching, fermentation, bedding, sowing, germination, soil covering, fruiting management, specific operation steps:

[0019] ① Ingredients: corn cob 82%, bean cake 9%, mushroom tang 3.5%, lime 4.5%, gypsum 1%, all of which are the quality of dry matter, and the sum of the proportions is 100%;

[0020] ②Soaking the tang of mushrooms: Add the tangs of mushroom granules into water according to the weight ratio of 20-30 times, and soak at room temperature for 18h-24h;

[0021] ③ Mixing material: First mix the corn cob and bean biscuit material evenly, then mix the leaching liquid of the mushroom shank and the mushroom stalk into the mixture evenly, and mix well;

[0022] ④ Fermentation: Pile the material into a trapezoidal pile with a height of 1.0m-1.2m, a width of 2m-3m, and an unlimited length. The dry weight of each pile of compost is controlled at 300kg-500kg. Use a wooden stick with a diameter of...

Embodiment 2

[0025] Embodiment 2: a kind of Grifola frondosa cultivation method, comprising batching, fermentation, bedding, sowing, germination, soil covering, fruiting management, specific operation steps:

[0026] ① Ingredients: corn cob 82%, bean cake 9%, mushroom tang 3.5%, lime 4.5%, gypsum 1%, all of which are the quality of dry matter, and the sum of the proportions is 100%;

[0027] ②Soaking the tang of mushrooms: Add the tangs of mushroom granules into water according to the weight ratio of 20-30 times, and soak at room temperature for 18h-24h;

[0028] ③ Mixing material: First mix the corn cob and bean biscuit material evenly, then mix the leaching liquid of the mushroom shank and the mushroom stalk into the mixture evenly, and mix well;

[0029] ④ Fermentation: Pile the material into a trapezoidal pile with a height of 1.0m-1.2m, a width of 2m-3m, and an unlimited length. The dry weight of each pile of compost is controlled at 300kg-500kg. Use a wooden stick with a diameter of...

Embodiment 3

[0032] Embodiment 3: a kind of Grifola frondosa cultivation method, comprises batching, fermentation, bedding, sowing, hair bacteria, covering soil, fruiting management, specific operation steps:

[0033] ① Ingredients: corn cob 82%, bean cake 9%, mushroom tang 3.5%, lime 4.5%, gypsum 1%, all of which are the quality of dry matter, and the sum of the proportions is 100%;

[0034] ②Soaking the tang of mushrooms: Add the tangs of mushroom granules into water according to the weight ratio of 20-30 times, and soak at room temperature for 18h-24h;

[0035] ③ Mixing material: First mix the corn cob and bean biscuit material evenly, then mix the leachate after removing the slag evenly into the mixing material, and mix well;

[0036] ④ Fermentation: Pile the material into a trapezoidal pile with a height of 1.0m-1.2m, a width of 2m-3m, and an unlimited length. The dry weight of each pile of compost is controlled at 300kg-500kg. Use a wooden stick with a diameter of 10cm-15cm to inser...

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Abstract

The invention discloses a cultivation method for grifola frondosa. Lentinus edodes stems are applied to a technology for cultivating the grifola frondosa. Compared with the prior art, the method has the advantages that firstly, a soaking material for the lentinus edodes stems is added and mixed with a cultivation raw material for stacking fermentation, so that propagation of beneficial microorganisms is promoted, microbial florae in the material are improved, and catalytic decomposition of the cultivation material is accelerated; secondly, the fermented cultivation material contains high-activity beneficial bacteria and active metabolites of the high-activity beneficial bacteria, has a promotion effect on growth of grifola frondosa mycelia, and has the characteristics of strong mycelial growth and good mixed bacterium resistance; thirdly, after lentinus edodes is harvested for the first time and the second time, an effect of rejuvenating the mycelia by leaching liquor of the lentinus edodes stems is good, an effect of promoting formation of grifola frondosa primordia and growth of fruit bodies is achieved, and the bioconversion rate of the lentinus edodes harvested for the second time and the third time is high; fourthly, resources such as manpower and coal are saved, environmental pollution is alleviated, and a low-carbon environmental protection concept is fitted.

Description

technical field [0001] The invention discloses a method for cultivating Grifola frondosa, which is a technique for applying the tang of shiitake mushrooms to the cultivation of Grifola frondosa, and belongs to the technical field of edible fungus cultivation. Background technique [0002] Grifola frondosa, also known as Chestnut Mushroom, Bayleaf Polypore, Lotus Bacteria, etc., is a precious edible and medicinal fungus. Its fruiting body looks like a blooming lotus, with overlapping fan-shaped mushroom caps, and the fresh and tender fruiting body has a strong fragrance. Rich in amino acids, polysaccharides and biologically active substances, it has the effect of enhancing human immunity and preventing various diseases. In recent years, as a high-grade health food, it has become popular in Japan, Singapore and other markets, and it is one of the main edible fungus varieties vigorously promoted by the World Food and Agriculture Organization. [0003] The traditional cultivati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04C05G3/00
CPCA01G18/00C05D3/00C05D3/02C05F5/002C05F11/00C05G3/00
Inventor 邬金梅
Owner 邬金梅
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