Pleurotus geesteranus cultivation method
A cultivation method and technology of Xiuzhen mushroom are applied in the directions of botanical equipment and methods, applications, organic fertilizers, etc., and can solve the problems of reduced conversion rate of cultivation materials, increased cost of clinker cultivation, loss of nutrients in cultivation materials, etc. Effects of microbial reproduction, improvement of microbial flora, and elimination of carbon dioxide emissions
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0018] Embodiment 1: a kind of cultivation method of rare mushrooms, comprising batching, fermentation, bedding, sowing, germination, soil covering, fruiting management, specific operation steps:
[0019] ①Ingredients: 84% cottonseed shell, 9% bean cake, 3.5% mushroom tang, 2.5% lime, 1% gypsum, all of which are the quality of dry matter, and the sum of the proportions is 100%;
[0020] ②Soaking the tang of mushrooms: Add the tangs of mushroom granules into water according to the weight ratio of 20-30 times, and soak at room temperature for 18h-24h;
[0021] ③ Mixing material: first mix the cottonseed husk and bean biscuit material well, then mix the leaching liquid of the mushroom shank and the mushroom stalk into the mixture evenly, and mix well;
[0022] ④ Fermentation: Pile the material into a trapezoidal pile with a height of 1.0m-1.2m, a width of 2m-3m, and an unlimited length. The dry weight of each pile of compost is controlled at 300kg-500kg. Use a wooden stick with ...
Embodiment 2
[0025] Embodiment 2: A method for cultivating pear mushrooms, including batching, fermentation, bedding, sowing, germination, soil covering, and fruiting management. The specific operation steps are as follows:
[0026] ①Ingredients: 84% cottonseed shell, 9% bean cake, 3.5% mushroom tang, 2.5% lime, 1% gypsum, all of which are the quality of dry matter, and the sum of the proportions is 100%;
[0027] ②Soaking the tang of mushrooms: Add the tangs of mushroom granules into water according to the weight ratio of 20-30 times, and soak at room temperature for 18h-24h;
[0028] ③ Mixing material: first mix the cottonseed husk and bean biscuit material well, then mix the leaching liquid of the mushroom shank and the mushroom stalk into the mixture evenly, and mix well;
[0029] ④ Fermentation: Pile the material into a trapezoidal pile with a height of 1.0m-1.2m, a width of 2m-3m, and an unlimited length. The dry weight of each pile of compost is controlled at 300kg-500kg. Use a woo...
Embodiment 3
[0032] Embodiment 3: A kind of Xiuzhen mushroom cultivation method, comprising batching, fermenting, bed making, sowing, growing bacteria, covering soil, fruiting management, specific operation steps:
[0033] ①Ingredients: 84% cottonseed shell, 9% bean cake, 3.5% mushroom tang, 2.5% lime, 1% gypsum, all of which are the quality of dry matter, and the sum of the proportions is 100%;
[0034] ②Soaking the tang of mushrooms: Add the tangs of mushroom granules into water according to the weight ratio of 20-30 times, and soak at room temperature for 18h-24h;
[0035] ③ Mixing material: First mix the cottonseed husk and bean biscuit material evenly, then mix the leachate after removing the slag evenly into the mixing material, and mix well;
[0036] ④ Fermentation: Pile the material into a trapezoidal pile with a height of 1.0m-1.2m, a width of 2m-3m, and an unlimited length. The dry weight of each pile of compost is controlled at 300kg-500kg. Use a wooden stick with a diameter of...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com