Cultivation method for maitake
A cultivation method and technology of Grifola frondosa, applied in the direction of botany equipment and methods, applications, organic fertilizers, etc., can solve the problems of loss of nutrients in cultivation materials, increase of clinker cultivation cost, and reduction of biotransformation rate, etc., to achieve improved microbial Bacterial flora, saving fuel, growth promotion effect
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Embodiment 1
[0018] Embodiment 1: a kind of Grifola frondosa cultivation method, comprising batching, fermentation, bedding, sowing, germination, soil covering, fruiting management, specific operation steps:
[0019] ①Ingredients: bagasse 60%, corn cob 19%, bran 13%, mushroom tang 3.5%, lime 3.5%, gypsum 1%, all of which are the quality of dry matter, and the sum of the proportions is 100%;
[0020] ②Soaking the tang of mushrooms: Add the tangs of mushroom granules into water according to the weight ratio of 20-30 times, and soak at room temperature for 18h-24h;
[0021] ③ Mixing material: First mix the bagasse, corncob, and bran dry material, and then mix the mushroom shank leach liquid together with the mushroom stalk bag into the mixture evenly, and mix well;
[0022] ④ Fermentation: Pile the material into a trapezoidal pile with a height of 1.0m-1.2m, a width of 2m-3m, and an unlimited length. The dry weight of each pile of compost is controlled at 300kg-500kg. Use a wooden stick with...
Embodiment 2
[0025] Embodiment 2: a kind of Grifola frondosa cultivation method, comprising batching, fermentation, bedding, sowing, germination, soil covering, fruiting management, specific operation steps:
[0026] ①Ingredients: bagasse 60%, corn cob 19%, bran 13%, mushroom tang 3.5%, lime 3.5%, gypsum 1%, all of which are the quality of dry matter, and the sum of the proportions is 100%;
[0027] ②Soaking the tang of mushrooms: Add the tangs of mushroom granules into water according to the weight ratio of 20-30 times, and soak at room temperature for 18h-24h;
[0028] ③ Mixing material: First mix the bagasse, corncob, and bran dry material, and then mix the mushroom shank leach liquid together with the mushroom stalk bag into the mixture evenly, and mix well;
[0029] ④ Fermentation: Pile the material into a trapezoidal pile with a height of 1.0m-1.2m, a width of 2m-3m, and an unlimited length. The dry weight of each pile of compost is controlled at 300kg-500kg. Use a wooden stick with...
Embodiment 3
[0032] Embodiment 3: a kind of Grifola frondosa cultivation method, comprises batching, fermentation, bedding, sowing, hair bacteria, covering soil, fruiting management, specific operation steps:
[0033] ①Ingredients: bagasse 60%, corn cob 19%, bran 13%, mushroom tang 3.5%, lime 3.5%, gypsum 1%, all of which are the quality of dry matter, and the sum of the proportions is 100%;
[0034] ②Soaking the tang of mushrooms: Add the tangs of mushroom granules into water according to the weight ratio of 20-30 times, and soak at room temperature for 18h-24h;
[0035] ③ Mixing material: first mix bagasse, corn cob, bran dry material, and then mix the leachate after removing the slag evenly into the mixing material, and mix well;
[0036] ④ Fermentation: Pile the material into a trapezoidal pile with a height of 1.0m-1.2m, a width of 2m-3m, and an unlimited length. The dry weight of each pile of compost is controlled at 300kg-500kg. Use a wooden stick with a diameter of 10cm-15cm to in...
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