Germinated tartary buckwheat peanut composite powder being rich in [gamma]-aminobutyric acid and preparation method thereof

A technology of tartary buckwheat peanut and aminobutyric acid is applied in the directions of food preparation, function of food ingredients, food ingredients containing polysaccharide/gum, etc., which can solve the problem that the nutritional value needs to be improved, and achieve bright color, cardiovascular protection, and good results. The effect of pasting and anti-knotting

Inactive Publication Date: 2015-08-05
ANHUI SCI & TECH UNIV
View PDF5 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although tartary buckwheat is rich in nutrition, it contains anti-nutritional factors

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Germinated tartary buckwheat peanut composite powder being rich in [gamma]-aminobutyric acid and preparation method thereof
  • Germinated tartary buckwheat peanut composite powder being rich in [gamma]-aminobutyric acid and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0026] Example 1:

[0027] (1) Preparation of germinated tartary buckwheat flour:

[0028] The tartary buckwheat seeds are cleaned and cleaned with clean water, then disinfected with 1% sodium hypochlorite aqueous solution for 15 minutes, and then rinsed with water; after washing, the tartary buckwheat seeds are soaked in water at 30°C for 5 hours, then washed and drained. Sprout in a dark box at 30°C. After 2 days, place it in a culture flask with a lid, add 10mmol / L citric acid-sodium citrate buffer solution (pH 4.2), inject appropriate amount of air into the culture solution, and aeration volume of 1.0L / min, controlled by an air flow meter, the oxygen concentration of the formed low-oxygen environment is 5mg / L, which is lower than the oxygen concentration in the air (the actual measurement is about 9.6mg / L), making the tartary buckwheat in a low-oxygen environment and at the same time Keep the tartary buckwheat with strong germination vigor and keep the culture temperature at ...

Example Embodiment

[0036] Example 2:

[0037] (1) Preparation of germinated tartary buckwheat flour:

[0038] The tartary buckwheat seeds are cleaned and cleaned with clean water, and then disinfected with 1% sodium hypochlorite aqueous solution for 20 minutes, and then rinsed with water; after washing, the tartary buckwheat seeds are soaked in water at 31°C for 4 hours, then washed and drained. Sprout in a dark box at 35℃, place it in a culture flask with a lid after 2 days, add 10mmol / L citric acid-sodium citrate buffer solution (pH 4.2), inject appropriate amount of air into the culture solution, and aeration volume of 1.0L / min, controlled by an air flow meter, the oxygen concentration of the formed low-oxygen environment is 5mg / L, which is lower than the oxygen concentration in the air (the actual measurement is about 9.6mg / L), making the tartary buckwheat in a low-oxygen environment and at the same time Keep the tartary buckwheat with strong germination vigor and keep the culture temperature a...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a germinated tartary buckwheat peanut composite powder being rich in [gamma]-aminobutyric acid and a preparation method thereof. The germinated tartary buckwheat peanut composite powder is prepared with germinated tartary buckwheat, peanut protein powder and milk powder as main raw materials. The preparation method includes following steps: (1) cleaning tartary buckwheat, removing impurities, washing the tartary buckwheat, disinfecting the tartary buckwheat, and soaking and germination-culturing the tartary buckwheat to obtain the germinated tartary buckwheat; (2) disinfecting, drying, hulling, crushing and baking the germinated tartary buckwheat to obtain germinated tartary buckwheat powder; and (3) uniformly mixing the germinated tartary buckwheat powder, the peanut protein powder, the milk powder, xylitol, water-soluble soya bean polysaccharide and [beta]-cyclodextrin to obtain the product. The composite nutritional powder is high in nutritional value and is high in the content of GABA and total flavones. The content of [gamma]-aminobutyric acid can reach 49 mg/100 g so that the composite powder is greatly enhanced in nutritional value. The composite powder has effects of resisting tumor, reducing blood glucose, blood pressure and blood fat, preventing arteriosclerosis and protecting cardiovascular system. In addition, the composite powder is good in brewing property, is bright in color, is mellow in fragrance, is smooth in mouthfeeling and can be directly brewed for drinking.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a germinated tartary buckwheat and peanut compound nutritional powder rich in gamma-aminobutyric acid, which takes germinated tartary buckwheat and peanut protein powder as main raw materials and a preparation method thereof. Background technique [0002] Tartary buckwheat (Fagopyrum Tataricum) is a dicotyledonous plant of the genus Buckwheat in the family Polygonaceae, also known as tartary buckwheat. Tartary buckwheat is known as the "King of the Five Grains". Functional ingredients with high nutritional and health value such as high-activity dietary fiber and high-activity protein, the amino acid composition of protein 18 is balanced and comprehensive, including 8 essential amino acids and the other two amino acids needed by adults and children: arginine and Histidine, whose lysine content is comparable to that of soybeans. Modern physiological studies have shown that tartary ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/10A23L1/29A23L1/305A23L7/10A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/308A23V2200/326A23V2200/3262A23V2250/548A23V2250/6422A23V2250/5112A23V2250/51
Inventor 郭元新朱云辉陈春旭张继武潘冬梅
Owner ANHUI SCI & TECH UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap