Health tea for preventing and treating cardiovascular diseases and hyperlipidemia, as well as preparation and detection method thereof

Abstract

The invention provides health tea for preventing and treating cardiovascular diseases and hyperlipidemia, as well as a preparation and a detection method thereof. The health tea is prepared from the following raw materials in parts by weight: 200-800 parts of gingko leaf extract and 700-1300 parts of broadleaf holly leaf. The health tea is prepared by adopting a method of mixing the gingko leaf extract and the fermented broadleaf holly leaves, the beneficial ingredients of the gingko leaf extract and the fermented broadleaf holly leaf can be sufficiently utilized, and performances and effects of the gingko leaves and the broadleaf holly leaves can be completely retained; and the fermented broadleaf holly leaves are rich in multiple amino acids and vitamins. Compared with the prior art, the gingko and broadleaf holly health tea prepared by the method has the advantage that the medicinal curative effect is remarkably improved and the taste is excellent. Furthermore, the detection method can be used for detecting the health tea conveniently, quickly and effectively and guaranteeing the product quality.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine, in particular to a health-care tea for preventing and treating cardiovascular disease and hyperlipidemia and a preparation method and a detection method thereof. Background technique [0002] Ginkgo biloba is a special plant in my country. Production accounts for 70% of the world. The whole body is full of treasures, and its seeds, roots and leaves can be used for medicinal purposes, and the curative effect is definite and reliable. Ginkgo biloba has a long history of medicinal value, and its efficacy is most recorded in "Shen Nong's Materia Medica", which has the effects of moistening the lungs, relieving asthma, and relieving cough. "Compendium of Materia Medica" also records that "its nature and flavor are sweet, bitter and astringent, enter the lung and kidney meridians, and have the records of relieving asthma, relieving cough, relieving turbidity, reducing stool", and...

AI Technical Summary

Problems solved by technology

[0006] In the prior art, health teas prepared from a single ginkgo tea or a combination of ginkgo leaves and tea leaves, or a combination of ginkgo leaves and other beneficial raw materials generally ignore the utilization effect of the active ingredients of ginkgo leaves, resulting in poor product effects. It is difficult to achieve the expected effect, which affects the awareness of consumers and is difficult to promote

[0007] Such as: Patent No. CN201210039384.9, patent name "Ginkgo Kudingcha and its preparation method"; Both Ginkgo leaves and Kudingcha are mixed directly into the tea, and the amount of active ingredient extract of Ginkgo leaves is not high, the dissolution rate of the drug effect is not high, and the processing technology is unreasonable. It is only a simple tea making method, and it is difficult to achieve the 1. The medical curative effect of Kudingcha cannot realize the medical value of existing Ginkgo Kudingcha

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