Health tea for preventing and treating cardiovascular diseases and hyperlipidemia, as well as preparation and detection method thereof

A technology for the prevention and treatment of cardiovascular and hyperlipidemia, applied in cardiovascular system diseases, metabolic diseases, measurement devices, etc., can solve the problems of low drug efficacy dissolution, poor product effect, difficult to promote, etc., and achieve better medical effects. The effect of improving medical efficacy and ensuring product quality

Active Publication Date: 2015-11-11
GUIZHOU MAQIKA PHARMA +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In the prior art, health teas prepared from a single ginkgo tea or a combination of ginkgo leaves and tea leaves, or a combination of ginkgo leaves and other beneficial raw materials generally ignore the utilization effect of the active ingredients of ginkgo leaves, resulting in poor product effects. It is difficult to achieve the expected effect, which affects the awareness of consumers and is difficult to promote
[0007] Such as: Patent No. CN201210039384.9, pate

Method used

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  • Health tea for preventing and treating cardiovascular diseases and hyperlipidemia, as well as preparation and detection method thereof
  • Health tea for preventing and treating cardiovascular diseases and hyperlipidemia, as well as preparation and detection method thereof
  • Health tea for preventing and treating cardiovascular diseases and hyperlipidemia, as well as preparation and detection method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0063] Embodiment 1: the preparation of low-component health-care tea:

[0064] (1) Take 600g of Kudingcha, wash or remove impurities, pulverize, soak with 20% ethanol, add 5g of probiotic starter, seal it, ferment at room temperature for 40 hours, take it out, and dry to obtain fermented Kudingcha raw material.

[0065] (2) Turn on the frying pot, adjust the stirring rod, put in the fermented Kudingcha raw material prepared in step 1, control the temperature at 60-70°C, stir fry for 10 minutes, take 180g of ginkgo leaf extract, and make it with water Spray the liquid and spray it evenly into the frying pan. After being evenly mixed, put the mixture into the sterilization and drying equipment, first sterilize at high temperature, then quickly cool down to below 80°C, dry at low temperature, pass through an 80-mesh sieve for granulation, and separate Pack, make 1000 sachets.

Embodiment 2

[0066] Embodiment 2: the preparation of health tea:

[0067] (1) Take 700g of Kudingcha, wash or remove impurities, pulverize, soak with 20% ethanol, add 5g of probiotic starter, seal, ferment at room temperature for 40 hours, take it out, and dry to obtain fermented Kudingcha raw material.

[0068] (2) Turn on the frying pot, adjust the stirring rod, put in the fermented Kudingcha raw material prepared in step 1, control the temperature at 60-70°C, stir fry for 10 minutes, take 200g of ginkgo leaf extract, and make it with water Spray the liquid and spray it evenly into the frying pan. After being evenly mixed, put the mixture into the sterilization and drying equipment, first sterilize at high temperature, then quickly cool down to below 80°C, dry at low temperature, pass through an 80-mesh sieve for granulation, and separate Pack, make 1000 sachets.

Embodiment 3

[0069] Embodiment 3: the preparation of health-care tea:

[0070] (1) Take 1000g of Kudingcha, wash or remove impurities, pulverize, soak with 20% ethanol, add 6g of probiotic starter, seal, ferment at room temperature for 50 hours, take it out, and dry to obtain fermented Kudingcha raw material.

[0071] (2) Turn on the frying pot, adjust the stirring rod, put in the fermented Kudingcha raw material prepared in step 1, control the temperature at 60-70°C, stir fry for 20 minutes, take 500g of ginkgo leaf extract, and make it with water Spray the liquid and spray it evenly into the frying pan. After being evenly mixed, put the mixture into the sterilization and drying equipment, first sterilize at high temperature, then quickly cool down to below 80°C, dry at low temperature, pass through an 80-mesh sieve for granulation, and separate Pack, make 1000 sachets.

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Abstract

The invention provides health tea for preventing and treating cardiovascular diseases and hyperlipidemia, as well as a preparation and a detection method thereof. The health tea is prepared from the following raw materials in parts by weight: 200-800 parts of gingko leaf extract and 700-1300 parts of broadleaf holly leaf. The health tea is prepared by adopting a method of mixing the gingko leaf extract and the fermented broadleaf holly leaves, the beneficial ingredients of the gingko leaf extract and the fermented broadleaf holly leaf can be sufficiently utilized, and performances and effects of the gingko leaves and the broadleaf holly leaves can be completely retained; and the fermented broadleaf holly leaves are rich in multiple amino acids and vitamins. Compared with the prior art, the gingko and broadleaf holly health tea prepared by the method has the advantage that the medicinal curative effect is remarkably improved and the taste is excellent. Furthermore, the detection method can be used for detecting the health tea conveniently, quickly and effectively and guaranteeing the product quality.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine, in particular to a health-care tea for preventing and treating cardiovascular disease and hyperlipidemia and a preparation method and a detection method thereof. Background technique [0002] Ginkgo biloba is a special plant in my country. Production accounts for 70% of the world. The whole body is full of treasures, and its seeds, roots and leaves can be used for medicinal purposes, and the curative effect is definite and reliable. Ginkgo biloba has a long history of medicinal value, and its efficacy is most recorded in "Shen Nong's Materia Medica", which has the effects of moistening the lungs, relieving asthma, and relieving cough. "Compendium of Materia Medica" also records that "its nature and flavor are sweet, bitter and astringent, enter the lung and kidney meridians, and have the records of relieving asthma, relieving cough, relieving turbidity, reducing stool", and...

Claims

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Application Information

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IPC IPC(8): A61K36/185A23F3/14A61P3/06A61P9/00G01N30/90
Inventor 张涛涛冯斌何莉华
Owner GUIZHOU MAQIKA PHARMA
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