Compound microbial agent for aerobic treatment on food processing wastewater and application of compound microbial agent

A technology for compounding microbial inoculants and food processing wastewater, applied in aerobic process treatment, microorganisms, microorganism-based methods, etc., can solve problems such as lack of stability, and achieve the effect of simple use

Inactive Publication Date: 2015-11-25
江苏加德绿色能源有限公司
View PDF6 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the above-mentioned patents adopt conventional processes in series, focusing on relat

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Compound microbial agent for aerobic treatment on food processing wastewater and application of compound microbial agent
  • Compound microbial agent for aerobic treatment on food processing wastewater and application of compound microbial agent
  • Compound microbial agent for aerobic treatment on food processing wastewater and application of compound microbial agent

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The preparation of embodiment 1 fermented liquid

[0023] This embodiment only takes Lactobacillus casei (ACCC10640), Candida tropicalis (ATCC7394) and Bacillus licheniformis (CGMCC1.3448) as examples to describe the specific content of the invention in detail, and does not limit the present invention. Choice of three microbial sources.

[0024] (1) Activate the above Lactobacillus casei (ACCC10640), Candida tropicalis (ATCC7394) and Bacillus licheniformis (CGMCC1.3448) into their respective slant media for preservation, and culture them at 26-37°C for 16-72 hours.

[0025] Preservation of three kinds of microorganisms uses the slant culture medium formula as follows:

[0026] Lactobacillus casei medium: 10.0 grams of casein peptone, 10.0 grams of beef extract, 5.0 grams of yeast extract, 5.0 grams of glucose, 5.0 grams of sodium acetate, 2.0 grams of diammonium citrate, 1.0 grams of Tween80, K 2 HPO 4 2.0 g, M g SO 4 ·7H 2 O0.02 g, MnSO 4 ·H 2 O 0.05 g, CaCO 3 ...

Embodiment 2

[0034] 1, three kinds of microbial fermented liquids prepared in embodiment 1 are mixed uniformly by following weight parts and become composite microbial inoculum: 15 parts by weight of Lactobacillus casei fermented liquid, 5 parts by weight of Candida tropicalis fermented liquid, 7 parts by weight of Bacillus licheniformis fermented liquid parts by weight;

[0035] 2. Select the effluent from the anaerobic section of a food processing plant (fruit) sewage treatment plant (COD is 750mg / L, pH7.4), and add it to 4 contact oxidation reactors with an effective volume of 5L;

[0036]3. Add 3 mL of the following microbial fermentation liquid or microbial fermentation liquid mixture to the four contact oxidation reactors: a: Lactobacillus casei fermentation liquid, b: Lactobacillus casei fermentation liquid and Candida tropicalis fermentation liquid, c: Composite microbial agent prepared in step 1, d: blank control, add 100mL of aerobic sludge (solid content 5%). Mix evenly, keep t...

Embodiment 3

[0042] 1, three kinds of microorganisms in embodiment 1 are replaced with following source: Lactobacillus casei (CICC20363), Candida tropicalis (ATCC20326), Bacillus licheniformis (CICC10087); Prepare three kinds of microorganism fermentations according to the method for embodiment 1 Liquid, mixed uniformly according to the following parts by weight to become a composite microbial bacterial agent I: 10 parts by weight of Lactobacillus casei fermentation liquid, 8 parts by weight of Candida tropicalis fermentation liquid, 10 parts by weight of Bacillus licheniformis fermentation liquid; mix uniformly according to the following parts by weight To become a composite microbial bacterial agent II: 6 parts by weight of Lactobacillus casei fermentation liquid, 15 parts by weight of Candida tropicalis fermentation liquid, and 20 parts by weight of Bacillus licheniformis fermentation liquid.

[0043] 2. Select the effluent from the anaerobic section of the sewage treatment plant of a fo...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention belongs to the field of biological environmental protection, and discloses a compound microbial agent for aerobic treatment on food processing wastewater and an application of the compound microbial agent. The compound microbial agent is composed of fermentation broth of lactobacillus casei, candida tropicalis and bacillus licheniformis. With the compound microbial agent, various organic matters causing increase of COD and BOD of food wastewater can be effectively degraded and removed under the aerobic condition. When added for the debugging purpose in the aerobic treatment technology of food wastewater, the microbial agent can accelerate enrichment of microbes during aerobic treatment, and shorten the debugging time; when added for the enhancing purpose in the aerobic treatment technology of food wastewater, the effluent quality of the aerobic treatment technology can be improved; and the synergy of the three microbial strains is better than the effect of any one or two microbial strains.

Description

technical field [0001] The invention belongs to the field of biological environmental protection, and relates to a compound microbial bacterial agent for aerobically treating food processing wastewater and an application thereof. Background technique [0002] Raw materials for food processing include meat, aquatic products, fruits, vegetables, sugar, etc. The wide range of raw materials and various types of products lead to great differences in the amount and quality of discharged wastewater, high content of organic matter and suspended solids, and oil in some wastewater If the content is large, BOD and COD will be as high as thousands or even over ten thousand. Generally, it does not contain harmful substances such as heavy metals and pesticides, and has good biochemical properties. If the wastewater is not treated in time, it will cause great pollution to the environment. [0003] In the aerobic treatment process of food wastewater, activated sludge from other sewage treat...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): C12N1/20C12N1/16C02F3/02C02F3/34C12R1/245C12R1/74C12R1/10
CPCY02W10/10
Inventor 李登奎程苏宁支银芳周楚新
Owner 江苏加德绿色能源有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap