Health-preserving and health-caring wine containing rheum officinale and preparing method thereof

Abstract

The invention discloses health-preserving and health-caring wine containing rheum officinale. The raw made wine is prepared from 2.3 parts to 2.5 parts of raw rheum officinale stems, 2.6 parts to 3 parts of white sugar, 6 parts to 8 parts of water, 0.25 part to 0.5 part of ice black tea and 0.0003 part to 0.0006 part of saccharomyces cerevisiae. The mature made wine is prepared from 2.6 parts to 3 parts of steamed rheum officinale stems, 2.6 parts to 3 parts of white sugar, 6 parts to 8 parts of water, 0.25 part to 0.5 part of ice black tea and 0.0005 part to 0.0008 part of saccharomyces cerevisiae. The health-preserving and health-caring wine is made through the fermentation wine making process, and is rich in active substances such as rheum emodin; the health-preserving and health-caring wine has the effects of eliminating heat and purging, and has the good treatment effect on damp and hot constipation and damp and hot jaundice; the pain easing effect, the anti-inflammatory effect and the sterilization effect are achieved, and symptoms such as injuries from falls, painful and swelling scabies and blood stasis amenorrhea are treated; the certain buffering curing effect is achieved on stomach and intestine syndromes such as gastric ulcers, duodenal ulcers, indigestion stomachache and continuous dysentery; the alcohol concentration is low, pancreatic secretion can be promoted after the wine is drunk for a long time, and the health-preserving and health-caring wine has the cholagogue effect, the liver protection effect, the kidney protection effect, the pancreas protection effect, the blood fat reduction effect, the blood pressure reduction effect, the anti-thrombus effect and the like.

Description

technical field [0001] The invention relates to a health-care wine, in particular to a health-care wine containing edible rhubarb and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Edible rhubarb (Rheumofficnale Baill.) belongs to the petiole-fed cultivars in the genus Rhubarb of the family Polygonaceae, and is a cold-resistant perennial plant. Edible rhubarb is rich in trace elements such as copper, calcium, potassium, etc. Copper is an indispensable trace element for human health. Function has an important impact; calcium not only directly affects bone development, but also participates in regulating hormone secretion, regulating heart rate, controlling inflammation and edema, and maintaining acid-base balance; potassium helps maintain nerve health, regular heartbeat, and assists muscle contraction , also has the effect of lowering blood pressure. [0003] Studies have shown that edible rhubarb contains mo...

AI Technical Summary

Problems solved by technology

Although edible rhubarb can be used as health products such as health-care medicinal wine and sweet wine, the current health-care medicinal wine is simply soaked or blended, and the active ingredients in rhubarb cannot be released well, and the utilization rate of rhubarb cannot be fully improved.

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