Bitter gourd and almond kernel nutritional flour and preparation method thereof

A technology of nutritious flour and bitter gourd, which is applied in food preparation, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of not satisfying the pursuit of quality of life, single ingredients, no nutrition, etc., to reduce reaction time, Effects of increasing nutrients and improving dietary structure

Inactive Publication Date: 2016-01-06
ANHUI DAYI GRAIN & OIL FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these flours either have single ingredients or are added with various functional ag

Method used

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Embodiment

[0017] A bitter melon almond nutritional flour, characterized in that it is composed of the following raw materials in parts by weight (kg): wheat 170, bitter gourd 20, mustard greens 8, spinach 7, lotus root 10, almond powder 6, guar gum 4, mushroom powder 5, Shrimp 9, orange peel 8, citrus aurantium 5, chitosan 0.4, amylase amount, papain amount.

[0018] The preparation method of described a kind of balsam pear almond nutrition flour, is characterized in that, comprises the following steps:

[0019] (1) Wash and chop tangerine peel and citrus aurantium, put them into 8-10 times the water and boil for 60-70 minutes, take the filtrate at room temperature and cool it to 50-60°C, pour the traditional Chinese medicine filtrate and wheat into the high-pressure tank together, Soak the wheat in the traditional Chinese medicine filtrate for 6-8h under the pressure of 0.3-0.5Mpa;

[0020] (2) Grind the soaked wheat into slurry, then inject ozone into the wheat slurry while stirring ...

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PUM

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Abstract

The present invention discloses a bitter gourd and almond kernel nutritional flour which consists of the following raw materials in parts by weight: 170-180 parts of wheat, 20-30 parts of bitter gourds, 8-12 parts of leaf mustard, 7-10 parts of spinacia oleracea, 10-12 parts of lotus roots, 6-8 parts of almond kernel powder, 4-6 parts of guar gum, 5-7 parts of shii-take powder, 9-12 parts of shrimp meat, 8-10 parts of dried orange peels, 5-8 parts of fructus aurantii, 0.4-0.6 part of chitosan, an appropriate amount of amylase, and an appropriate amount of papain. In the production process of the flour, the wheat is put into traditional Chinese medicine decoction to be soaked, which can not only prevent the possible produced harm to human body by directly adding traditional Chinese medicine plants, but also enable the drug properties to be soaked into the flour and enable the flour to reach human body needed health-care effects; and the papain is cured by using chitosan, which enables the papain to have heat resistance and heat increased activity, and thus the enzyme reaction time is reduced. Ozone is added in the flour refining process to prevent the components in the flour against oxidation flour and plays a role of whitening.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to bitter melon and almond nutritional flour and a preparation method thereof. Background technique [0002] Flour is the staple food in most parts of northern China. It is a powder made from wheat. The main component of flour is starch. It is also rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium and magnesium. , has the effect of nourishing the heart and kidney, strengthening the spleen and thickening the intestines, removing heat and quenching thirst. According to the amount of protein in the flour in the market, it can be divided into high-gluten flour, medium-gluten flour, low-gluten flour and gluten-free flour; and according to the needs of the purpose of use, food additives are added on the basis of grade flour and mixed evenly. Various special flours, such as dumpling flour, steamed stuffed bun flour, frie...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/277A23L1/30
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 王贵荣衣文光田雪
Owner ANHUI DAYI GRAIN & OIL FOOD
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