Processing method of Elaeagnus pungens fruit vinegar beverage

Abstract

The invention provides a processing method of an Elaeagnus pungens fruit vinegar beverage. Elaeagnus pungens is used as a main raw material of the Elaeagnus pungens fruit vinegar beverage, and Elaeagnus pungens fruit vinegar raw stock is made through following steps: raw material juicing, ultrahigh-temperature sterilizing, alcohol fermenting, acetic fermenting, filtering and sterilizing. The Elaeagnus pungens fruit vinegar beverage which is comprehensive in nutrition and pure in taste is provided; nutritional substances in Elaeagnus pungens are fully extracted by subjecting Elaeagnus pungens juice to compound enzyme treatment, so that utilization rate of Elaeagnus pungens is increased; the finished beverage is stable in color and luster through homogenizing for many times, so that layered precipitation is avoided; ultrahigh-temperature sterilization lowers damage to active ingredients of the Elaeagnus pungens fruit vinegar beverage, and the Elaeagnus pungens fruit vinegar beverage has efficacy of promoting digestion to stop diarrhea, dispelling wind to induce diuresis, decreasing blood sugar and blood lipid and resisting lipid oxidation.

Description

technical field

[0001] The invention relates to a processing method of a fruit vinegar drink, in particular to a processing method of a fruit vinegar drink of saffron seeds. Background technique

[0002] Fructus Rhizoma, commonly known as Banchunzi, Que'ersu, etc., belongs to the mature fruit of the evergreen erect shrub Fructus Pediaceae of the family Fructus Pediaceae. The roots, leaves, and fruits of Huluzi are all used for medicine and have certain ornamental value. According to the determination, every 100 grams of the fresh fruit of the spinach fruit contains 30 mg of Vc, 3.15 mg of carotene, 0.7 mg of VB, 20.6 mg of calcium and 57.2 mg of phosphorus. The pulp contains 90.6% moisture, 2.45% crude protein, 2.8% fat, 5.1% total sugar and 1.45% total acid. Contains 17 kinds of amino acids. It has the functions of eliminating food and dysentery, dispelling wind and dampness, lowering blood sugar, lowering blood fat, anti-lipid oxidation, anti-inflammatory and analgesic,...