Medical food with anti-ageing function and preparation method of medical food

A medical food and anti-aging technology, applied in the field of medical food, can solve the problems of unstable structure of anti-aging functional substances, easy decomposition, unsatisfactory absorption effect, etc.

Inactive Publication Date: 2016-05-04
GUANGZHOU DAIJU TECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the structure of substances with anti-aging function is usually unstable, sensitive to environmental factors such as light, heat, oxygen, ...

Method used

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  • Medical food with anti-ageing function and preparation method of medical food
  • Medical food with anti-ageing function and preparation method of medical food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0091] The formula is: every 1000g includes:

[0092] Protein: whey protein peptide 150g, soybean protein peptide 120g, wheat oligopeptide 80g;

[0093] Lipids: 30g linoleic acid, 60g linolenic acid, 90g medium and long chain fatty acids;

[0094] Carbohydrates: 130g cornstarch, 30g glucose, 40g maltodextrin;

[0095] Vitamins: vitamin A0.01g, vitamin D0.000015g, vitamin E0.12g, vitamin K10.0075g, vitamin B10.016g, vitamin B20.016g, vitamin B60.015g, vitamin B120.0023g, vitamin Be0.2g, vitamin Bu0. 2g, vitamin C10.625g, folic acid 0.003g, pantothenic acid 0.051g, niacin 0.2g, biotin 0.000057g, choline 2.5g;

[0096] Minerals: calcium 6.2g, phosphorus 4.5g, potassium 10g, sodium 16.17g, magnesium 1.7g, chlorine 0.15g, iron 0.15g, zinc 6.2g, selenium 0.00012g, copper 0.007g, manganese 0.018g, iodine 0.00001g, Fluorine 0.0001g, chromium 0.00001g, molybdenum 0.00001g;

[0097] Anti-aging substances: soybean isoflavones 500.0mg, ginsenosides 300.0mg.

[0098] Minerals are mixe...

Embodiment 2

[0103] The formula is: every 1000g includes:

[0104] Protein: whey protein peptide 150g, soybean protein peptide 120g, wheat oligopeptide 80g;

[0105] Lipids: 30g linoleic acid, 60g linolenic acid, 90g medium and long chain fatty acids;

[0106] Carbohydrates: 130g cornstarch, 30g glucose, 40g maltodextrin;

[0107] Vitamins: vitamin A0.01g, vitamin D0.000015g, vitamin E0.12g, vitamin K10.0075g, vitamin B10.016g, vitamin B20.016g, vitamin B60.015g, vitamin B120.0023g, vitamin Be0.2g, vitamin Bu0. 2g, vitamin C10.625g, folic acid 0.003g, pantothenic acid 0.051g, niacin 0.2g, biotin 0.000057g, choline 2.5g;

[0108]Minerals: calcium 6.2g, phosphorus 4.5g, potassium 10g, sodium 16.17g, magnesium 1.7g, chlorine 0.15g, iron 0.15g, zinc 6.2g, selenium 0.00012g, copper 0.007g, manganese 0.018g, iodine 0.00001g, Fluorine 0.0001g, chromium 0.00001g, molybdenum 0.00001g;

[0109] Anti-aging substances: soybean isoflavones 500.0mg, ginsenosides 300.0mg.

[0110] The multivitamins ...

Embodiment 3

[0113] The formula is: every 1000g includes:

[0114] Protein: whey protein peptide 150g, soybean protein peptide 120g, wheat oligopeptide 80g;

[0115] Lipids: 30g linoleic acid, 60g linolenic acid, 90g medium and long chain fatty acids;

[0116] Carbohydrates: 130g cornstarch, 30g glucose, 40g maltodextrin;

[0117] Vitamins: vitamin A0.01g, vitamin D0.000015g, vitamin E0.12g, vitamin K10.0075g, vitamin B10.016g, vitamin B20.016g, vitamin B60.015g, vitamin B120.0023g, vitamin Be0.2g, vitamin Bu0. 2g, vitamin C10.625g, folic acid 0.003g, pantothenic acid 0.051g, niacin 0.2g, biotin 0.000057g, choline 2.5g;

[0118] Minerals: calcium 6.2g, phosphorus 4.5g, potassium 10g, sodium 16.17g, magnesium 1.7g, chlorine 0.15g, iron 0.15g, zinc 6.2g, selenium 0.00012g, copper 0.007g, manganese 0.018g, iodine 0.00001g, Fluorine 0.0001g, chromium 0.00001g, molybdenum 0.00001g;

[0119] Anti-aging substances: soybean isoflavones 500.0mg, ginsenosides 300.0mg.

[0120] When the above-me...

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PUM

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Abstract

The invention relates to the field of medical foods and particularly relates to a medical food with an anti-ageing function and a preparation method of the medical food. The medical food with the anti-ageing function, provided by the invention, is prepared by adopting a separation technology, and has stable properties and relatively high bioavailability; and the anti-ageing effect is improved. Moreover, the medical food with the anti-ageing function, provided by the invention, is powder or is made into a beverage and is convenient and rapid to eat.

Description

technical field [0001] The invention relates to the field of medical food, in particular to a medical food with anti-aging function and a preparation method thereof. Background technique [0002] Population aging in the 21st century makes human beings face the arduous tasks of providing for the elderly and anti-aging, which also makes anti-aging a hot topic with complex content, difficult, wide-ranging and far-reaching influence in scientific research in the 21st century. At present, the theory of free radicals is one of the most representative theories in anti-aging theoretical research. It is believed that oxygen free radicals such as superoxide anion and hydroxyl free radicals produced in the body have obvious damage to cells, causing various biological structures. damage, leading to aging of the body. [0003] Foods for Special Medical Purpose (FSMP), referred to as medical food, is a formula food that is specially processed and prepared to meet the special needs of nut...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/18A23L33/115A23L33/125A23L33/15A23L33/16A23L2/39
CPCA23L2/39A23V2002/00A23V2200/302
Inventor 魏坤戴强任虎
Owner GUANGZHOU DAIJU TECH DEV CO LTD
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