Compound nutrition biscuits prepared by kiwi fruit

Abstract

Provided is compound nutrition biscuits prepared by kiwi fruit. The biscuits comprises following material by mass ratio: 20-45 parts of kiwi fruit powder, 2-5 parts of perilla frutescens oil, 0.5-2.0 parts of tea polyphenols, 5-20 parts of shelled eggs, 3-20 parts of salt or xylitol, and 60-85 parts of puffed whole wheat flour or puffed corn flour.The preparation method comprises following steps: mixing and kneading kiwi fruit powder, perilla frutescens oil, tea polyphenols, puffed cereals and drinking water to dough, adding salt or xylitol, and modulating, rolling, modeling, baking at low temperature and packaging dough which is normally produced. The compound nutrition biscuits prepared by kiwi fruit have following advantages: 1, raw material is rich in nutrition and shows great nutrition and health care effect; 2, due to high dietary fibres, products help effectively improve the intestinal function; 3, products do not have preservatives but have great safety; 4, products contain multiple kinds of effective components good for adjuvant treatment of diabetes; 5, biscuits are convenient to eat and surely have health care effect after long-term consumption. The invention is adopted for production of compound nutrition biscuits or compressed biscuits prepared by kiwi fruit.

Description

technical field [0001] The invention relates to food, and further relates to a kiwi fruit compound nutrition biscuit. Background technique [0002] Kiwi( Actinidia chinensis ) is a perennial climbing deciduous vine fruit tree, also known as carambola, sheep peach, kiwi fruit, fox peach, vine pear, monkey pear, etc. Theales ) of Actinidiaceae ( Actinidiaceae ) Actinidia ( Actinidia ). The shape of kiwi fruit is generally oval or cylindrical. The fruit tastes sweet and sour and rich in nutrition. In addition to organic substances such as actinine, proteolytic enzymes, tannins, pectin and sugars, as well as calcium, potassium, selenium, zinc, germanium, etc. In addition to trace elements and 17 kinds of amino acids needed by the human body, it is also rich in vitamin C, vitamin E, gluconic acid, fructose, citric acid, malic acid, etc. It has the reputation of "king of fruits" and "crown of VC". High health value. [0003] Su Ma ( Perilla frutescens ), is an annual...

AI Technical Summary

Problems solved by technology

In the Chinese patent database, there are patent applications for the use of kiwi fruit for nutritional biscuits No. ZL2006100312367 "A Processing Method for Kiwi Fruit Seed Meal Biscuit", No. 2010105510426 "Kiwi Fruit Crude Fiber Low-Sugar Biscuit and Its Preparation Method" and No. 2015104932067 "Health Care Kiwi Fruit Biscuits and Its Processing Technology", although these drug biscuits have certain health functions, but the health effects are still unknown, so people are still exploring and researching newer and more effective nutritional biscuits to serve people's health